Chicken Breasts And Broccoli With Madeira Sauce Recette

Indulge in this elegant and easy Creamy Madeira Chicken and Broccoli Bake! Tender chicken breasts and perfectly blanched broccoli are bathed in a luscious, rich Madeira wine sauce, then baked to bubbly perfection. This recipe is adapted from a classic, guaranteed to impress your family and friends.

Préparation 20 min

Cuisson 60 min

Calories 714.5 kcal

Protéines 65g

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Chicken Breasts And Broccoli With Madeira Sauce

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Chicken Breasts And Broccoli With Madeira Sauce

1 1/2 lbs fresh broccoli florets
4 boneless skinless chicken breasts
2 tablespoons lemon juice, divided
1/4 teaspoon white pepper
1/4 cup all-purpose flour
2 tablespoons butter
1 1/4 cups chicken broth
1/2 cup Madeira wine
1/2 cup whipping cream
1/2 teaspoon salt
1/4 cup grated Parmesan cheese

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Comment préparer Chicken Breasts And Broccoli With Madeira Sauce

Preheat oven to 375°F (190°C).
Blanch broccoli florets in boiling salted water for 3-4 minutes until bright green and slightly tender. Drain immediately and set aside.
Season both sides of chicken breasts with salt, pepper, and a squeeze of lemon juice.
Dredge chicken breasts in flour, shaking off any excess.
Melt butter in a large oven-safe skillet (or Dutch oven) over medium-high heat.
Add chicken breasts and sauté for 5-6 minutes per side, until golden brown and cooked through.
Remove chicken from skillet and set aside.
In the same skillet, combine chicken broth and Madeira wine. Bring to a rolling boil, then reduce heat and simmer for 6-8 minutes, or until the liquid is reduced to about 1/2 cup.
Stir in heavy cream, salt, and pepper. Continue to simmer for another 2-3 minutes, or until the sauce has slightly thickened.
Stir in remaining 2 tablespoons of lemon juice.
Arrange blanched broccoli in the skillet.
Place chicken breasts on top of the broccoli.
Pour the Madeira sauce evenly over the chicken and broccoli.
Sprinkle with Parmesan cheese.
Bake for 15-20 minutes, or until the sauce is bubbly and the chicken is heated through.

Nutrition Information (Approximate per serving)

Sodium

23 g

Sugar

13g

Fat

159g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Poultry Chicken Recipes European American Baking

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Main Dish Poultry Vegetables European Portuguese Chicken Dietary Low Sodium Low Carb Low In Something Meat Chicken Breasts Broccoli

Questions fréquentes

Combien de temps faut-il pour préparer Chicken Breasts And Broccoli With Madeira Sauce ?

Chicken Breasts And Broccoli With Madeira Sauce prend environ 80 minutes du début à la fin — environ 20 minutes de préparation et 60 minutes de cuisson.

Combien de calories contient Chicken Breasts And Broccoli With Madeira Sauce ?

Chicken Breasts And Broccoli With Madeira Sauce contient environ 714.5 calories par portion, avec environ 65 g de protéines, 7 g de glucides et 82 g de lipides.

De quels ingrédients ai-je besoin pour Chicken Breasts And Broccoli With Madeira Sauce ?

Les principaux ingrédients de Chicken Breasts And Broccoli With Madeira Sauce sont Broccoli, Boneless Skinless Chicken Breast, Lemon Juice, White Pepper, Flour, Butter. Consultez la liste complète avec les quantités ci-dessus.