Ingrédients pour Fluffy 2 Step Cheesecake
- 1 (8 ounce) package cream cheese, softened
- 1 (8 ounce) container Cool Whip, thawed
- 1/2 cup granulated sugar
- 1 graham cracker pie crust
- 1 (21 ounce) can pie filling (optional)
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Comment préparer Fluffy 2 Step Cheesecake
- Beat 8 ounces of softened cream cheese and 1/2 cup granulated sugar in a large bowl with an electric mixer on high speed until completely smooth and creamy.
- Gently fold in 8 ounces of whipped topping (thawed if frozen). Be careful not to overmix.
- Spoon the cheesecake mixture into your prepared graham cracker crust (store-bought or homemade).
- Refrigerate for at least 3 hours, or until the cheesecake is set and firm.
- (Optional) Top with your favorite pie filling (e.g., strawberry, cherry) before serving.
- Store leftover cheesecake in the refrigerator.
Nutrition Information (Approximate per serving)
Sodium
10 g
Sugar
105g
Fat
69g
Carbs
11g