Fluffy 2 Step Cheesecake Recipe

Get ready to wow your taste buds with this unbelievably easy Fluffy 2-Step Cheesecake! Ready in under 10 minutes (plus chilling time), this no-bake dessert is guaranteed to earn raves and recipe requests. Perfect for potlucks, parties, or a quick weeknight treat. Skip the complicated recipes – this one's a dream!

Prep Time 10 mins
Cook Time 10 mins
Calories 368.9 kcal
Protein 7g
Rating Be the first
Fluffy 2 Step Cheesecake 44

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Fluffy 2 Step Cheesecake

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How to Make Fluffy 2 Step Cheesecake

  1. Beat 8 ounces of softened cream cheese and 1/2 cup granulated sugar in a large bowl with an electric mixer on high speed until completely smooth and creamy.
  2. Gently fold in 8 ounces of whipped topping (thawed if frozen). Be careful not to overmix.
  3. Spoon the cheesecake mixture into your prepared graham cracker crust (store-bought or homemade).
  4. Refrigerate for at least 3 hours, or until the cheesecake is set and firm.
  5. (Optional) Top with your favorite pie filling (e.g., strawberry, cherry) before serving.
  6. Store leftover cheesecake in the refrigerator.

Nutrition Information (Approximate per serving)

Sodium

10 g

Sugar

105g

Fat

69g

Carbs

11g

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Frequently Asked Questions

How long does it take to make Fluffy 2 Step Cheesecake?

Fluffy 2 Step Cheesecake takes about 20 minutes from start to finish — roughly 10 minutes to prepare and 10 minutes to cook.

How many calories are in Fluffy 2 Step Cheesecake?

Fluffy 2 Step Cheesecake has approximately 368.9 calories per serving, with about 7 g protein, 11 g carbohydrates and 37 g fat.

What ingredients do I need for Fluffy 2 Step Cheesecake?

The key ingredients for Fluffy 2 Step Cheesecake are Cream Cheese, Cool Whip, Sugar, Graham Cracker Crust, Pie Filling. See the full list with measurements above.

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