Ingrédients pour Fluffy Horseradish Sauce
- 1/4 cup sour cream
- 1 cup prepared horseradish
- Fresh Lemon Juice
- 1 teaspoon sugar
- Chives
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Comment préparer Fluffy Horseradish Sauce
- In a medium bowl, combine 1 cup prepared horseradish, 1/2 cup mayonnaise, 1/4 cup sour cream, 2 tablespoons milk, 1 tablespoon white wine vinegar, 1 teaspoon sugar, and 1/4 teaspoon salt.
- Whisk vigorously until the sauce is light and fluffy.
- Cover the bowl and refrigerate for at least 2 hours, or preferably overnight, to allow the flavors to meld.
- Before serving, taste and adjust seasoning as needed. Add more horseradish for extra zing, or more sugar for sweetness.
Nutrition Information (Approximate per serving)
Sodium
21 g
Sugar
83g
Fat
113g
Carbs
11g