Four Layer Lemon Torte With Lemon Cream Cheese Frosting Recette

Wow your guests with this stunning four-layer lemon torte! This show-stopping dessert is surprisingly easy to make, starting with a boxed yellow cake mix and ready-made raspberry preserves. Layers of moist cake, tangy lemon cream cheese frosting, and sweet raspberry preserves create a flavor explosion. Perfect for special occasions or an impressive weeknight treat! #lemon torte #layer cake #easy dessert #bakery style #lemon cream cheese frosting #raspberry preserves

Préparation 30 min

Cuisson 60 min

Calories 682.8 kcal

Protéines 22g

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Four Layer Lemon Torte With Lemon Cream Cheese Frosting

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Four Layer Lemon Torte With Lemon Cream Cheese Frosting

1 box (15.25 ounces) yellow cake mix
1/2 cup (1 stick) unsalted butter, softened
4 large eggs
Whipping Cream
1 cup water
Lemon, Rind Of
1 cup raspberry preserves
16 ounces cream cheese, softened
1 cup lemon curd
4 cups powdered sugar
Fresh Lemon Juice
Sliced Almonds

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Comment préparer Four Layer Lemon Torte With Lemon Cream Cheese Frosting

Preheat oven to 350°F (175°C). Grease and flour two 9-inch springform pans.
In a large bowl, combine cake mix, eggs, oil, water, lemon extract, and lemon zest.
Beat with an electric mixer until smooth, about 2 minutes.
Divide batter evenly between prepared pans.
Bake for 28-32 minutes, or until a wooden skewer inserted into the center comes out clean.
Let cakes cool in pans for 10 minutes before inverting onto wire racks to cool completely.
Once completely cool, use a serrated knife to carefully cut each cake layer in half horizontally.
**Prepare Frosting:** In a large bowl, beat together cream cheese, lemon curd, and butter until smooth and creamy.
Gradually add powdered sugar, beating until well combined.
Place one cake layer, cut-side up, on a serving platter.
Spread 1/4 cup of raspberry preserves over the cake layer.
Top with 3/4 cup of lemon cream cheese frosting.
Repeat layers with remaining cake, preserves, and frosting, ending with a cake layer cut-side down.
Frost the top and sides of the torte with the remaining frosting.
Press slivered almonds onto the sides of the cake.
Refrigerate for at least 2 hours to allow the frosting to set before serving.

Nutrition Information (Approximate per serving)

Sodium

24 g

Sugar

163g

Fat

100g

Carbs

21g

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Sweets & Sides Desserts American Vegetarian Baking

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Questions fréquentes

Combien de temps faut-il pour préparer Four Layer Lemon Torte With Lemon Cream Cheese Frosting ?

Four Layer Lemon Torte With Lemon Cream Cheese Frosting prend environ 90 minutes du début à la fin — environ 30 minutes de préparation et 60 minutes de cuisson.

Combien de calories contient Four Layer Lemon Torte With Lemon Cream Cheese Frosting ?

Four Layer Lemon Torte With Lemon Cream Cheese Frosting contient environ 682.8 calories par portion, avec environ 22 g de protéines, 21 g de glucides et 67 g de lipides.

De quels ingrédients ai-je besoin pour Four Layer Lemon Torte With Lemon Cream Cheese Frosting ?

Les principaux ingrédients de Four Layer Lemon Torte With Lemon Cream Cheese Frosting sont Yellow Cake Mix, Butter, Eggs, Whipping Cream, Water, Lemon, Rind Of. Consultez la liste complète avec les quantités ci-dessus.