Frankfurter Gruntz Recette

Unearth a family treasure! This Frankfurter Gruntz recipe, rediscovered after 15 years, transforms a simple pound cake into a decadent dessert. Imagine creamy vanilla pudding layered between fluffy pound cake slices, topped with crunchy, homemade almond crumble. This easy recipe requires minimal baking – only the almonds need a quick toast – making it perfect for a weeknight treat or a special occasion. Get ready to impress with this unique and surprisingly simple dessert!

Préparation 30 min
Cuisson 25 min
Calories 6637.3 kcal
Protéines 121g
Frankfurter Gruntz 37

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Frankfurter Gruntz

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Comment préparer Frankfurter Gruntz

  1. Slice a 16-ounce frozen pound cake into 1/2-inch horizontal layers.
  2. Set aside.
  3. **Make the Pudding Filling:** In a medium saucepan, whisk together two (3.4 ounce) packages of instant vanilla pudding mix, 2 cups of milk, and a pinch of salt. Cook over medium heat, stirring constantly, until thickened (about 2-3 minutes).
  4. Cover the pudding and refrigerate for 30 minutes to chill.
  5. In a separate bowl, cream together 1/2 cup (1 stick) of softened unsalted butter and 1/2 cup granulated sugar until light and fluffy.
  6. Gently fold the cooled pudding into the butter-sugar mixture.
  7. **Prepare the Almond Crumble:** Melt 1/4 cup (1/2 stick) unsalted butter in a medium skillet over medium heat.
  8. Add 1 cup of slivered almonds to the skillet and cook, stirring frequently, until golden brown (about 5-7 minutes).
  9. Remove from heat and let cool completely.
  10. Once cool, pulse the almonds in a food processor until they reach the consistency of coarse cornmeal.
  11. **Assemble the Cake:** Layer the pound cake slices with the pudding mixture.
  12. Frost the top and sides of the cake with the remaining pudding mixture.
  13. Sprinkle the ground almonds evenly over the top of the frosted cake.
  14. Cover and refrigerate for at least 1 hour before serving to allow flavors to meld.

Nutrition Information (Approximate per serving)

Sodium

203 g

Sugar

1160g

Fat

1198g

Carbs

196g

Questions fréquentes

Combien de temps faut-il pour préparer Frankfurter Gruntz ?

Frankfurter Gruntz prend environ 55 minutes du début à la fin — environ 30 minutes de préparation et 25 minutes de cuisson.

Combien de calories contient Frankfurter Gruntz ?

Frankfurter Gruntz contient environ 6637.3 calories par portion, avec environ 121 g de protéines, 196 g de glucides et 713 g de lipides.

De quels ingrédients ai-je besoin pour Frankfurter Gruntz ?

Les principaux ingrédients de Frankfurter Gruntz sont Frozen Pound Cake, Milk, Salt, Vanilla Pudding Mix, Sugar, Sweet Butter. Consultez la liste complète avec les quantités ci-dessus.

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