Oreo And Fudge Ice Cream Cake Recette

Indulge in this incredibly easy No-Bake Oreo & Fudge Ice Cream Cake! Inspired by a Kraft Foods recipe, this decadent dessert requires no oven time – just freezing! Perfect for a crowd, this recipe makes a 4-serving ice cream cake that's guaranteed to be a hit. Get ready for layers of creamy ice cream, rich fudge, and crunchy Oreos!

Préparation 20 min

Cuisson 250 min

Calories 162.2 kcal

Protéines 2g

Note Soyez le premier

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Oreo And Fudge Ice Cream Cake

1 (12.5 ounce) jar chocolate fudge topping
1 (8 ounce) container frozen whipped topping (Cool Whip), thawed
1 (3.9 ounce) package instant chocolate pudding mix
16 Oreo cookies (about 1 1/2 cups), crushed
count ice cream sandwiches
2 cups cold milk
2 quarts chocolate ice cream, softened

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Comment préparer Oreo And Fudge Ice Cream Cake

Crush Oreos: Finely crush 16 Oreo cookies (about 1 1/2 cups) using a food processor or by placing them in a zip-top bag and crushing with a rolling pin. Set aside ½ cup crushed Oreos for garnish.
Prepare Pudding: In a medium bowl, whisk together instant chocolate pudding mix with 2 cups of cold milk until smooth and creamy. Let the pudding sit for 5 minutes to thicken.
Layer the Cake: In a 9x13 inch baking dish or similar sized freezer-safe dish, evenly spread a layer of the prepared chocolate pudding. Top with half of the remaining crushed Oreos and then add a layer of your favorite chocolate ice cream (about 2 quarts).
Repeat Layers: Spread the remaining pudding over the ice cream, followed by the remaining crushed Oreos. Finish with the rest of the ice cream, spreading evenly.
Freeze: Cover the baking dish tightly with plastic wrap and freeze for at least 4 hours, or preferably overnight, until firm.
Garnish & Serve: Before serving, sprinkle the reserved ½ cup of crushed Oreos over the top. Let the cake sit at room temperature for about 10-15 minutes to slightly soften before slicing and serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

7 g

Sugar

59g

Fat

24g

Carbs

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Course Preparation 5 Ingredients Or Less Desserts Easy Frozen Desserts

Questions fréquentes

Combien de temps faut-il pour préparer Oreo And Fudge Ice Cream Cake ?

Oreo And Fudge Ice Cream Cake prend environ 270 minutes du début à la fin — environ 20 minutes de préparation et 250 minutes de cuisson.

Combien de calories contient Oreo And Fudge Ice Cream Cake ?

Oreo And Fudge Ice Cream Cake contient environ 162.2 calories par portion, avec environ 2 g de protéines, 7 g de glucides et 11 g de lipides.

De quels ingrédients ai-je besoin pour Oreo And Fudge Ice Cream Cake ?

Les principaux ingrédients de Oreo And Fudge Ice Cream Cake sont Chocolate Fudge Topping, Cool Whip, Chocolate Instant Pudding, Oreo Cookies, Ice Cream Sandwiches, 2 cups cold milk. Consultez la liste complète avec les quantités ci-dessus.