Baked Alaska With Strawberry Ice Cream Recette

Conquer the classic Baked Alaska! This impressive dessert, once a favorite of Elizabeth Taylor's chef, is easier to make than you think. Learn our step-by-step guide to create a stunning, delicious masterpiece that will wow your guests. The secret? A perfectly baked cake, creamy strawberry ice cream, and a cloud-like meringue, all brought together for a finale that's both elegant and unforgettable.

Préparation 45 min
Cuisson 120 min
Calories 1931.2 kcal
Protéines 58g
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Baked Alaska With Strawberry Ice Cream 77

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Baked Alaska With Strawberry Ice Cream

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Comment préparer Baked Alaska With Strawberry Ice Cream

  1. Preheat oven to 350°F (175°C).
  2. Grease and flour a 9x13 inch tube pan.
  3. In a large mixing bowl, cream together 1 cup (2 sticks) unsalted butter, 1/2 cup shortening, and 3 cups granulated sugar until light and fluffy.
  4. Add 4 large eggs one at a time, beating well after each addition.
  5. Stir in 1 teaspoon vanilla extract and a few drops of red food coloring (optional).
  6. In a separate bowl, whisk together 3 1/2 cups all-purpose flour and 1 teaspoon salt.
  7. Gradually add the dry ingredients to the wet ingredients, alternating with 1 cup milk, beginning and ending with the dry ingredients. Beat until just combined.
  8. Pour batter into the prepared pan and bake for 60-70 minutes, or until a wooden skewer inserted into the center comes out clean.
  9. Let the cake cool in the pan for 10 minutes before inverting it onto a wire rack to cool completely.
  10. Once cooled, slice the cake horizontally into two even layers.
  11. Preheat your broiler to high.
  12. In a clean, grease-free bowl, beat 4 large egg whites with 1/4 teaspoon cream of tartar until soft peaks form.
  13. Gradually add 1 cup granulated sugar, beating until stiff, glossy peaks form.
  14. To assemble: Work quickly! Place the bottom cake layer on a baking sheet.
  15. Spread 1 pint of strawberry ice cream evenly over the cake layer.
  16. Top with the second cake layer.
  17. Spread the meringue evenly over the entire cake, creating peaks with a knife.
  18. Broil for 1-2 minutes, or until the meringue is lightly golden brown. Watch carefully to prevent burning!
  19. Serve immediately. Enjoy the amazing spectacle and taste!

Nutrition Information (Approximate per serving)

Sodium

28 g

Sugar

470g

Fat

227g

Carbs

90g

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Preparation Occasion Desserts Dinner Party Frozen Desserts Dietary Low Sodium Low In Something 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Baked Alaska With Strawberry Ice Cream ?

Baked Alaska With Strawberry Ice Cream prend environ 165 minutes du début à la fin — environ 45 minutes de préparation et 120 minutes de cuisson.

Combien de calories contient Baked Alaska With Strawberry Ice Cream ?

Baked Alaska With Strawberry Ice Cream contient environ 1931.2 calories par portion, avec environ 58 g de protéines, 90 g de glucides et 131 g de lipides.

De quels ingrédients ai-je besoin pour Baked Alaska With Strawberry Ice Cream ?

Les principaux ingrédients de Baked Alaska With Strawberry Ice Cream sont Butter, Vegetable Shortening, Granulated Sugar, Eggs, Red Food Coloring, Vanilla Extract. Consultez la liste complète avec les quantités ci-dessus.

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