Ingrédients pour Fresh Cranberry Sauce With Mandarin Oranges
- 1 cup granulated sugar (or sugar substitute equivalent)
- 1 cup water
- Fresh Cranberries
- Mandarin Oranges
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Comment préparer Fresh Cranberry Sauce With Mandarin Oranges
- In a medium saucepan, combine 1 cup of water and 1 cup of sugar (or sugar substitute equivalent).
- Bring the mixture to a rolling boil over medium-high heat.
- Add 12 ounces (approximately 3 cups) of fresh cranberries to the saucepan. Return the mixture to a boil.
- Reduce heat to low, and simmer gently for 10 minutes, stirring occasionally, until most of the cranberries have burst and the sauce has thickened.
- Gently stir in one (15-ounce) can of unsweetened mandarin oranges, including the juice.
- Remove from heat and let the cranberry sauce cool completely at room temperature, approximately 30 minutes, allowing the flavors to meld.
- Cover and refrigerate for at least 2 hours, or preferably overnight, to allow the flavors to fully develop and the sauce to thicken further.
- Serve chilled. Makes approximately 2 1/4 cups.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
416g
Fat
0g
Carbs
40g
