Apple Bread Pudding With Cranberries Recette

Warm up your kitchen with this comforting Apple Cranberry Bread Pudding! Made with freshly milled bread, tart cranberries, and sweet apples, this recipe is a delicious way to use up leftover bread. The creamy custard and cinnamon-spiced apples create a perfect balance of flavors and textures. A delightful dessert or brunch treat for any occasion!

Préparation 25 min

Cuisson 75 min

Calories 226.2 kcal

Protéines 15g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Apple Bread Pudding With Cranberries

1 large apple (about 1 cup sliced)
1/2 teaspoon ground cinnamon
1 tablespoon lemon juice
2 tablespoons butter
4 large eggs
1/4 cup honey granules
1 cup half-and-half
zest of 1 orange
1 teaspoon vanilla extract
4 cups cubed day-old bread (about 1 pound)
1/2 cup dried cranberries

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Comment préparer Apple Bread Pudding With Cranberries

Preheat oven to 325°F (160°C).
Peel, core, and thinly slice 1 large apple (about 1 cup sliced). Toss with 1 tablespoon lemon juice and 1/2 teaspoon ground cinnamon.
Melt 2 tablespoons butter in a medium skillet over medium heat. Sauté apples for 2-3 minutes until softened. Set aside to cool.
In a large bowl, whisk together 4 large eggs and 1/4 cup honey granules until light and frothy.
Whisk in 1 cup half-and-half, zest of 1 orange, and 1 teaspoon vanilla extract.
Add 4 cups cubed day-old bread (about 1 pound), 1/2 cup dried cranberries, and the cooled apples. Gently mix until the bread is moistened.
Let the mixture stand for 15 minutes to allow the bread to absorb the custard.
Grease a 1.5-quart souffle dish or similar oven-safe dish with butter.
Pour the bread pudding mixture into the prepared dish.
Place the souffle dish in a larger roasting pan.
Carefully pour boiling water into the roasting pan, filling it halfway up the sides of the souffle dish.
Bake in the preheated oven for 50-60 minutes, or until the pudding is set and golden brown. A toothpick inserted into the center should come out clean.
Let cool slightly before serving. Enjoy warm!

Nutrition Information (Approximate per serving)

Sodium

11 g

Sugar

28g

Fat

30g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Breakfast & Brunch Sweets & Sides Desserts American Vegetarian Fall Recipes Holiday Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Cuisine Preparation North American Desserts Eggs Dairy American Southern United States Easy Puddings And Mousses Eggs 3 Steps Or Less 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Apple Bread Pudding With Cranberries ?

Apple Bread Pudding With Cranberries prend environ 100 minutes du début à la fin — environ 25 minutes de préparation et 75 minutes de cuisson.

Combien de calories contient Apple Bread Pudding With Cranberries ?

Apple Bread Pudding With Cranberries contient environ 226.2 calories par portion, avec environ 15 g de protéines, 7 g de glucides et 18 g de lipides.

De quels ingrédients ai-je besoin pour Apple Bread Pudding With Cranberries ?

Les principaux ingrédients de Apple Bread Pudding With Cranberries sont Apples, Cinnamon, Lemon Juice, Butter, Eggs, Sucanat With Honey. Consultez la liste complète avec les quantités ci-dessus.