Cranberry Citrus Muffins Recette

These delightful Cranberry Citrus Burst Muffins are bursting with juicy cranberries and zesty citrus flavors! A perfect blend of sweet and tart, these muffins are incredibly moist and easy to make. Enjoy them for breakfast, brunch, or a delightful afternoon treat. Perfect for holiday gatherings or a simple weekday morning!

Préparation 15 min
Cuisson 33 min
Calories 162.8 kcal
Protéines 6g
Cranberry Citrus Muffins 197

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Cranberry Citrus Muffins

  • 2 cups all-purpose flour
  • 1 cup fresh or frozen cranberries
  • 1 cup granulated sugar (for batter) and 6 tablespoons granulated sugar (for topping)
  • 1/2 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup milk
  • Not found in recipe
  • Zest of 1 orange
  • 1 cup orange juice
  • Zest of 1 lemon
  • 1/4 cup vegetable oil
  • 1 teaspoon vanilla extract
  • Not found in recipe (whole eggs used)
  • 2 large eggs
  • As needed (for greasing tin)
  • 1 teaspoon ground cinnamon

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Comment préparer Cranberry Citrus Muffins

  1. Preheat oven to 400°F (200°C). Line a muffin tin with 18 paper liners or grease the tin with cooking spray.
  2. In a large bowl, whisk together 2 cups all-purpose flour, 1 teaspoon baking soda, 1/2 teaspoon baking powder, 1/2 teaspoon salt, 1 cup granulated sugar, and 1 teaspoon ground cinnamon.
  3. In a separate bowl, whisk together 1 cup orange juice, 1/2 cup milk, 1/4 cup vegetable oil, 2 large eggs, 1 teaspoon vanilla extract, 1 cup fresh or frozen cranberries, and the zest of 1 orange and 1 lemon.
  4. Gently pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
  5. Fill each muffin cup about 2/3 full.
  6. Sprinkle 6 tablespoons of granulated sugar evenly over the tops of the muffins.
  7. Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
  8. Let the muffins cool in the tin for a few minutes before transferring them to a wire rack to cool completely.

Nutrition Information (Approximate per serving)

Sodium

8 g

Sugar

67g

Fat

3g

Carbs

10g

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Questions fréquentes

Combien de temps faut-il pour préparer Cranberry Citrus Muffins ?

Cranberry Citrus Muffins prend environ 48 minutes du début à la fin — environ 15 minutes de préparation et 33 minutes de cuisson.

Combien de calories contient Cranberry Citrus Muffins ?

Cranberry Citrus Muffins contient environ 162.8 calories par portion, avec environ 6 g de protéines, 10 g de glucides et 3 g de lipides.

De quels ingrédients ai-je besoin pour Cranberry Citrus Muffins ?

Les principaux ingrédients de Cranberry Citrus Muffins sont All Purpose Flour, Fresh Cranberries, Granulated Sugar, Baking Powder, Baking Soda, Salt. Consultez la liste complète avec les quantités ci-dessus.

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