Ingrédients pour Fresh Strawberries And Balsamic Vinegar Ice Cream Parfaits
- Strawberry
- 2 tablespoons butter
- Light Brown Sugar
- Balsamic Vinegar
- 2 cups vanilla ice cream
- Fresh Ground Pepper
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Comment préparer Fresh Strawberries And Balsamic Vinegar Ice Cream Parfaits
- Wash and slice 1 pound of fresh strawberries. Set aside.
- Melt 2 tablespoons of butter in a medium saucepan over medium heat.
- Add 1/2 cup packed brown sugar and stir until completely melted.
- Add the sliced strawberries and cook for about 2 minutes, stirring gently.
- Pour in 2 tablespoons of balsamic vinegar. Simmer until the sauce thickens to a desired consistency (about 5-7 minutes), stirring occasionally.
- Remove from heat and let cool slightly.
- Scoop 2 cups of vanilla ice cream into chilled bowls or glasses.
- Spoon the strawberry balsamic reduction over the ice cream.
- Finish with a generous grind of fresh black pepper over each serving.
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
130g
Fat
51g
Carbs
12g