Ingrédients pour Frosty Coffee Almond Pie
- Cream Filled Chocolate Sandwich Cookies
- 100g unsalted butter, melted
- Coffee Ice Cream
- Sliced Almonds
- Hot Fudge
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Comment préparer Frosty Coffee Almond Pie
- Crush 200g of your favorite cookies (like graham crackers) into fine crumbs. Melt 100g of unsalted butter and mix thoroughly with the cookie crumbs until a moist, sandy mixture forms.
- Press the cookie crumb mixture firmly into the bottom and up the sides of a 9-inch ungreased pie plate.
- Freeze for 15 minutes to firm up the crust.
- In a large bowl, gently soften 1.5 liters of coffee flavored ice cream slightly. Spread evenly into the prepared pie crust.
- Sprinkle 50g of sliced almonds evenly over the top of the ice cream.
- Freeze for at least 3 hours, or until the pie is completely solid.
- Remove the pie from the freezer 10-15 minutes before serving to allow it to soften slightly.
- Serve immediately with your favorite hot fudge sauce (optional).
- Store leftover pie in the freezer.
Nutrition Information (Approximate per serving)
Sodium
13 g
Sugar
155g
Fat
48g
Carbs
19g
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Weeknight Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Pies And Tarts Desserts Eggs Dairy Fruit American Easy No Cook Dinner Party Romantic Pies Chocolate Nuts Freezer Dietary Comfort Food Oamc Freezer Make Ahead Taste Mood Equipment Number Of Servings Technique 4 Hours Or Less
