Ingredients for Frosty Coffee Almond Pie
- Cream Filled Chocolate Sandwich Cookies
- 100g unsalted butter, melted
- Coffee Ice Cream
- Sliced Almonds
- Hot Fudge
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How to Make Frosty Coffee Almond Pie
- Crush 200g of your favorite cookies (like graham crackers) into fine crumbs. Melt 100g of unsalted butter and mix thoroughly with the cookie crumbs until a moist, sandy mixture forms.
- Press the cookie crumb mixture firmly into the bottom and up the sides of a 9-inch ungreased pie plate.
- Freeze for 15 minutes to firm up the crust.
- In a large bowl, gently soften 1.5 liters of coffee flavored ice cream slightly. Spread evenly into the prepared pie crust.
- Sprinkle 50g of sliced almonds evenly over the top of the ice cream.
- Freeze for at least 3 hours, or until the pie is completely solid.
- Remove the pie from the freezer 10-15 minutes before serving to allow it to soften slightly.
- Serve immediately with your favorite hot fudge sauce (optional).
- Store leftover pie in the freezer.
Nutrition Information (Approximate per serving)
Sodium
13 g
Sugar
155g
Fat
48g
Carbs
19g