Frosty Coffee Almond Pie Recipe

Cool down with this unbelievably easy and delicious Frosty Coffee Almond Pie! A creamy, dreamy coffee ice cream pie swirled with crunchy almonds, ready in under 4 hours. Perfect for a hot summer day or any time you crave a frozen treat!

Prep Time 30 mins
Cook Time 240 mins
Calories 451.8 kcal
Protein 13g
Rating 5.0 (2 Reviews)
Frosty Coffee Almond Pie 19

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Frosty Coffee Almond Pie

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How to Make Frosty Coffee Almond Pie

  1. Crush 200g of your favorite cookies (like graham crackers) into fine crumbs. Melt 100g of unsalted butter and mix thoroughly with the cookie crumbs until a moist, sandy mixture forms.
  2. Press the cookie crumb mixture firmly into the bottom and up the sides of a 9-inch ungreased pie plate.
  3. Freeze for 15 minutes to firm up the crust.
  4. In a large bowl, gently soften 1.5 liters of coffee flavored ice cream slightly. Spread evenly into the prepared pie crust.
  5. Sprinkle 50g of sliced almonds evenly over the top of the ice cream.
  6. Freeze for at least 3 hours, or until the pie is completely solid.
  7. Remove the pie from the freezer 10-15 minutes before serving to allow it to soften slightly.
  8. Serve immediately with your favorite hot fudge sauce (optional).
  9. Store leftover pie in the freezer.

Nutrition Information (Approximate per serving)

Sodium

13 g

Sugar

155g

Fat

48g

Carbs

19g

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