Frozen Fudge Fun Day Sundae Recette

Relive the magic of summer with this nostalgic Frozen Fudge Fun Day Sundae recipe, straight from a 1984 Pillsbury cookbook! This incredibly rich and refreshing dessert is a family favorite, perfect for beating the heat. Imagine layers of creamy ice cream (we recommend chocolate chip mint!), a crunchy cookie crust, and a decadent fudge topping – all made with simple ingredients and easy-to-follow steps. Get ready for a taste of childhood bliss!

Préparation 20 min

Cuisson 30 min

Calories 321 kcal

Protéines 10g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Frozen Fudge Fun Day Sundae

Cream Filled Chocolate Sandwich Cookies
1/4 cup (1/2 stick) margarine
2 quarts chocolate chip mint ice cream
1/2 cup salted peanuts, chopped
2 cups powdered sugar
Semi Sweet Chocolate Chips
1 (12-ounce) can evaporated milk
1 teaspoon vanilla extract

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Comment préparer Frozen Fudge Fun Day Sundae

Preheat your oven to 350°F (175°C).
In a large bowl, combine 2 cups crushed chocolate sandwich cookies and 1/2 cup (1 stick) melted margarine. Mix well.
Press the cookie mixture lightly into the bottom of an ungreased 13x9-inch baking pan.
Cut 2 quarts of chocolate chip mint ice cream into 1-inch thick slices.
Arrange the ice cream slices over the crushed cookie layer.
Spread the ice cream evenly with a spatula to completely cover the cookie crust.
Sprinkle 1/2 cup chopped salted peanuts over the ice cream.
Cover the pan tightly with plastic wrap and freeze for at least 4 hours, or preferably overnight.
In a medium saucepan, combine 2 cups powdered sugar, 1 cup semi-sweet chocolate chips, 1 (12-ounce) can evaporated milk, and 1/4 cup (1/2 stick) margarine.
Bring the mixture to a boil over medium heat, stirring constantly.
Reduce heat to low and continue to cook for 8 minutes, stirring constantly, until the chocolate chips are melted and the sauce has thickened slightly.
Remove from heat and stir in 1 teaspoon vanilla extract.
Let the fudge topping cool completely for about 1 hour, or until it begins to thicken.
Pour the cooled fudge topping evenly over the frozen ice cream layer.
Cover the pan tightly with plastic wrap and return to the freezer for at least 2 hours, or until the fudge topping is firm.
Let the sundae stand at room temperature for a few minutes before serving to slightly soften the ice cream and fudge.

Nutrition Information (Approximate per serving)

Sodium

7 g

Sugar

112g

Fat

34g

Carbs

11g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts The Americas American Vegetarian Summer Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Preparation For Large Groups Desserts Frozen Desserts Number Of Servings

Questions fréquentes

Combien de temps faut-il pour préparer Frozen Fudge Fun Day Sundae ?

Frozen Fudge Fun Day Sundae prend environ 50 minutes du début à la fin — environ 20 minutes de préparation et 30 minutes de cuisson.

Combien de calories contient Frozen Fudge Fun Day Sundae ?

Frozen Fudge Fun Day Sundae contient environ 321 calories par portion, avec environ 10 g de protéines, 11 g de glucides et 29 g de lipides.

De quels ingrédients ai-je besoin pour Frozen Fudge Fun Day Sundae ?

Les principaux ingrédients de Frozen Fudge Fun Day Sundae sont Cream Filled Chocolate Sandwich Cookies, Margarine, Ice Cream, Peanuts, Powdered Sugar, Semi Sweet Chocolate Chips. Consultez la liste complète avec les quantités ci-dessus.