Frozen Lemon Cheesecake Ice Cream Recette

Indulge in the bright, tangy bliss of this Frozen Lemon Cheesecake Ice Cream! This recipe is perfectly sized for mini ice cream makers, yielding a delightful 1-pint batch. Skip the long waits and enjoy creamy, dreamy lemon cheesecake flavor in minutes. Get ready for a taste of summer sunshine!

Préparation 20 min

Cuisson 35 min

Calories 955.1 kcal

Protéines 50g

Note Soyez le premier

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Frozen Lemon Cheesecake Ice Cream

Milk
Fresh Lemon Juice
4 ounces cream cheese, softened

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Comment préparer Frozen Lemon Cheesecake Ice Cream

In a medium bowl, beat cream cheese until smooth and creamy. Gradually add powdered sugar, beating until combined.
Add lemon zest and lemon juice; mix well.
In a separate bowl, whip heavy cream until stiff peaks form.
Gently fold the whipped cream into the cream cheese mixture until just combined.
Pour the mixture into your mini ice cream maker and churn according to the manufacturer's instructions.
Once churned, transfer the ice cream to an airtight container and freeze for at least 2-3 hours to allow it to harden further.

Nutrition Information (Approximate per serving)

Sodium

32 g

Sugar

Fat

276g

Carbs

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Questions fréquentes

Combien de temps faut-il pour préparer Frozen Lemon Cheesecake Ice Cream ?

Frozen Lemon Cheesecake Ice Cream prend environ 55 minutes du début à la fin — environ 20 minutes de préparation et 35 minutes de cuisson.

Combien de calories contient Frozen Lemon Cheesecake Ice Cream ?

Frozen Lemon Cheesecake Ice Cream contient environ 955.1 calories par portion, avec environ 50 g de protéines, 6 g de glucides et 135 g de lipides.

De quels ingrédients ai-je besoin pour Frozen Lemon Cheesecake Ice Cream ?

Les principaux ingrédients de Frozen Lemon Cheesecake Ice Cream sont Milk, Fresh Lemon Juice, Cream Cheese. Consultez la liste complète avec les quantités ci-dessus.