Ingrédients pour Fruit Swiss Dip
- Cream Cheese With Pineapple
- Swiss Cheese
- Dried Cranberries
- Apple Juice
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Comment préparer Fruit Swiss Dip
- In a medium bowl, beat cream cheese until smooth and creamy.
- Add powdered sugar and vanilla extract. Beat until well combined and fluffy.
- Gently fold in whipped cream until just incorporated. Be careful not to overmix.
- Arrange your favorite fresh fruits (strawberries, blueberries, raspberries, kiwi, etc.) around the bowl for dipping.
- Transfer the dip to a serving bowl. Chill for at least 30 minutes to allow flavors to meld and the dip to firm slightly before serving.
- Serve immediately with an array of fresh fruits, graham crackers, or pound cake.
Nutrition Information (Approximate per serving)
Sodium
13 g
Sugar
29g
Fat
144g
Carbs
5g