Fruit Swiss Dip Recette

Delight your holiday guests with this irresistible Fruit Swiss Dip! A surprisingly simple yet elegant dessert, this creamy dip combines the sweetness of fresh fruit with the richness of a classic Swiss dessert. Perfect for parties, potlucks, or a cozy night in, this recipe is sure to become a new family favorite. Prepare to be amazed by the unexpected flavor combination!

Préparation 15 min
Cuisson 36 min
Calories 651.4 kcal
Protéines 87g
Fruit Swiss Dip 51

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Fruit Swiss Dip

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Comment préparer Fruit Swiss Dip

  1. In a medium bowl, beat cream cheese until smooth and creamy.
  2. Add powdered sugar and vanilla extract. Beat until well combined and fluffy.
  3. Gently fold in whipped cream until just incorporated. Be careful not to overmix.
  4. Arrange your favorite fresh fruits (strawberries, blueberries, raspberries, kiwi, etc.) around the bowl for dipping.
  5. Transfer the dip to a serving bowl. Chill for at least 30 minutes to allow flavors to meld and the dip to firm slightly before serving.
  6. Serve immediately with an array of fresh fruits, graham crackers, or pound cake.

Nutrition Information (Approximate per serving)

Sodium

13 g

Sugar

29g

Fat

144g

Carbs

5g

Questions fréquentes

Combien de temps faut-il pour préparer Fruit Swiss Dip ?

Fruit Swiss Dip prend environ 51 minutes du début à la fin — environ 15 minutes de préparation et 36 minutes de cuisson.

Combien de calories contient Fruit Swiss Dip ?

Fruit Swiss Dip contient environ 651.4 calories par portion, avec environ 87 g de protéines, 5 g de glucides et 69 g de lipides.

De quels ingrédients ai-je besoin pour Fruit Swiss Dip ?

Les principaux ingrédients de Fruit Swiss Dip sont Cream Cheese With Pineapple, Swiss Cheese, Dried Cranberries, Apple Juice. Consultez la liste complète avec les quantités ci-dessus.

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