Bell Pepper Relish Recette

This vibrant Bell Pepper Relish is a true taste of the South, passed down from a South Carolina farm wife! Perfect for adding a sweet and tangy kick to your fall favorites like collard greens, turnip greens, or mustard greens. It's also unbelievably delicious served with cream cheese as a spread. Get ready for a flavor explosion that'll transport you straight to a cozy Southern kitchen!

Préparation 30 min

Cuisson 150 min

Calories 697.5 kcal

Protéines 18g

Note Soyez le premier

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Bell Pepper Relish

Variable quantity (part of 4 large bell peppers total)
Variable quantity (part of 4 large bell peppers total)
2 medium yellow onions
2 cups granulated sugar
1 cup white vinegar
2 tablespoons celery seed
2 teaspoons salt

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Comment préparer Bell Pepper Relish

Finely chop 4 large bell peppers (any color combination) and 2 medium yellow onions. You can use a food processor for a smoother consistency, aiming for a finely chopped or slightly mushy texture.
Place the chopped peppers and onions in a large bowl, cover with boiling water, and let stand for 10 minutes.
Drain the peppers and onions thoroughly in a colander.
Reserve the drained liquid; you can add it to the vinegar mixture later if needed to adjust consistency.
In a large saucepan, combine the drained peppers and onions with 2 cups of granulated sugar, 1 cup of white vinegar, 2 tablespoons of celery seed, and 2 teaspoons of salt.
Bring the mixture to a boil over medium-high heat and then reduce heat to a simmer. Cook for 15 minutes, stirring occasionally, until slightly thickened.
Carefully ladle the hot relish into sterilized canning jars, leaving about 1/2 inch headspace. Wipe the rims clean, and seal with lids and rings according to your canning jar instructions.
Process in a boiling water bath for 10 minutes (adjust according to your altitude and canning guidelines for safe preservation).

Nutrition Information (Approximate per serving)

Sodium

98 g

Sugar

539g

Fat

Carbs

55g

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Questions fréquentes

Combien de temps faut-il pour préparer Bell Pepper Relish ?

Bell Pepper Relish prend environ 180 minutes du début à la fin — environ 30 minutes de préparation et 150 minutes de cuisson.

Combien de calories contient Bell Pepper Relish ?

Bell Pepper Relish contient environ 697.5 calories par portion, avec environ 18 g de protéines, 55 g de glucides et 3 g de lipides.

De quels ingrédients ai-je besoin pour Bell Pepper Relish ?

Les principaux ingrédients de Bell Pepper Relish sont Red Bell Peppers, Green Bell Peppers, Onions, Sugar, White Vinegar, Celery Seeds. Consultez la liste complète avec les quantités ci-dessus.