Asian Cheese Ball With Shrimp Water Chestnuts Recette

Elevate your appetizer game with this vibrant Asian-inspired cheese ball! A delightful fusion of creamy cream cheese, succulent shrimp, crunchy water chestnuts, and zesty Asian flavors. Serve with celery, carrots, pita bread, grilled chicken, or your favorite dippers for an unforgettable culinary experience. Get ready for rave reviews!

Préparation 20 min

Cuisson 15 min

Calories 319.9 kcal

Protéines 24g

Note Soyez le premier

Asian Cheese Ball With Shrimp Water Chestnuts

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Asian Cheese Ball With Shrimp Water Chestnuts

8 ounces softened cream cheese
1 tablespoon soy sauce
1/2 cup water chestnuts, finely chopped
1/2 cup cooked shrimp, chopped
1/4 cup fresh cilantro, chopped
1 teaspoon fresh ginger, grated
1/2 to 1 teaspoon wasabi paste, to taste
1 tablespoon sesame seeds, plus 2 tablespoons sesame seeds for coating

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Comment préparer Asian Cheese Ball With Shrimp Water Chestnuts

Finely chop 1/2 cup of water chestnuts and 1/4 cup of fresh cilantro.
In a medium bowl, combine 8 ounces of softened cream cheese, 1 tablespoon soy sauce, the chopped water chestnuts, 1/2 cup cooked shrimp (chopped), the chopped cilantro, 1 teaspoon grated fresh ginger, and 1 tablespoon sesame seeds.
Gradually stir in 1/2 to 1 teaspoon wasabi paste (or to taste), mixing until well combined.
Cover the bowl and refrigerate for at least 1 hour to allow flavors to meld.
Once chilled, remove the cheese mixture from the refrigerator and shape it into a ball.
In a small bowl, place 2 tablespoons of sesame seeds. Roll the cheese ball in the sesame seeds until completely coated.
Refrigerate for at least 30 minutes before serving to allow the cheese ball to firm up further.
Serve with your choice of dippers such as celery sticks, carrot sticks, toasted pita bread, or grilled chicken slices.

Nutrition Information (Approximate per serving)

Sodium

11 g

Sugar

Fat

57g

Carbs

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Questions fréquentes

Combien de temps faut-il pour préparer Asian Cheese Ball With Shrimp Water Chestnuts ?

Asian Cheese Ball With Shrimp Water Chestnuts prend environ 35 minutes du début à la fin — environ 20 minutes de préparation et 15 minutes de cuisson.

Combien de calories contient Asian Cheese Ball With Shrimp Water Chestnuts ?

Asian Cheese Ball With Shrimp Water Chestnuts contient environ 319.9 calories par portion, avec environ 24 g de protéines, 2 g de glucides et 42 g de lipides.

De quels ingrédients ai-je besoin pour Asian Cheese Ball With Shrimp Water Chestnuts ?

Les principaux ingrédients de Asian Cheese Ball With Shrimp Water Chestnuts sont Cream Cheese, Soy Sauce, Sliced Water Chestnuts, Shrimp, Cilantro, Pickled Ginger. Consultez la liste complète avec les quantités ci-dessus.