Fruit Swiss Dip Recipe

Delight your holiday guests with this irresistible Fruit Swiss Dip! A surprisingly simple yet elegant dessert, this creamy dip combines the sweetness of fresh fruit with the richness of a classic Swiss dessert. Perfect for parties, potlucks, or a cozy night in, this recipe is sure to become a new family favorite. Prepare to be amazed by the unexpected flavor combination!

Prep Time 15 mins
Cook Time 36 mins
Calories 651.4 kcal
Protein 87g
Rating Be the first
Fruit Swiss Dip 49

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Fruit Swiss Dip

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How to Make Fruit Swiss Dip

  1. In a medium bowl, beat cream cheese until smooth and creamy.
  2. Add powdered sugar and vanilla extract. Beat until well combined and fluffy.
  3. Gently fold in whipped cream until just incorporated. Be careful not to overmix.
  4. Arrange your favorite fresh fruits (strawberries, blueberries, raspberries, kiwi, etc.) around the bowl for dipping.
  5. Transfer the dip to a serving bowl. Chill for at least 30 minutes to allow flavors to meld and the dip to firm slightly before serving.
  6. Serve immediately with an array of fresh fruits, graham crackers, or pound cake.

Nutrition Information (Approximate per serving)

Sodium

13 g

Sugar

29g

Fat

144g

Carbs

5g

Frequently Asked Questions

How long does it take to make Fruit Swiss Dip?

Fruit Swiss Dip takes about 51 minutes from start to finish — roughly 15 minutes to prepare and 36 minutes to cook.

How many calories are in Fruit Swiss Dip?

Fruit Swiss Dip has approximately 651.4 calories per serving, with about 87 g protein, 5 g carbohydrates and 69 g fat.

What ingredients do I need for Fruit Swiss Dip?

The key ingredients for Fruit Swiss Dip are Cream Cheese With Pineapple, Swiss Cheese, Dried Cranberries, Apple Juice. See the full list with measurements above.

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