Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Garlic Confit? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Comment préparer Garlic Confit
- Preheat oven to 200°F (93°C).
- In a small oven-safe saucepan, combine 1 whole head of garlic (about 12-16 cloves), peeled and separated, with 1 cup of high-quality extra virgin olive oil. Add 1 teaspoon of salt and ½ teaspoon of black pepper.
- Place the saucepan in the preheated oven and cook for 60 minutes, or until the garlic is very tender and golden.
- Remove from oven and let cool completely. The garlic will continue to infuse the oil as it cools.
- Store the garlic confit in an airtight container in the refrigerator for up to 2 weeks.
- Enjoy the amazing flavor in countless dishes!
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
10g
Fat
112g
Carbs
17g