Wine Marinade For Poultry And Pork Recette

Transport your taste buds to the Mediterranean with this vibrant wine marinade! Perfect for poultry and pork, this recipe infuses your meat with irresistible herbs and a delightful winey flavor. Featuring a blend of dried herbs (except for fresh parsley), this marinade is incredibly easy to adapt for beef or lamb – simply swap the dry white wine for a dry red. Prepare for juicy, tender, and incredibly flavorful results!

Préparation 5 min

Cuisson 5 min

Calories 816.8 kcal

Protéines 177g

Note Soyez le premier

Recette Actions

Partagez cette recette :

Recette Auteur

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Wine Marinade For Poultry And Pork

1 cup dry white wine
1/4 cup olive oil
1 teaspoon dried rosemary
1 teaspoon dried thyme
Marjoram
1/4 cup fresh parsley, chopped
1 teaspoon salt
Pepper
Pork

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Wine Marinade For Poultry And Pork? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer Wine Marinade For Poultry And Pork

In a large, non-reactive bowl (or a gallon-sized food-safe zip-top bag), combine all marinade ingredients.
Add your poultry or pork, ensuring all pieces are coated evenly.
Seal the bowl or bag tightly.
Marinate in the refrigerator for at least 6 hours, or preferably overnight, turning occasionally to ensure even marination.
Remove meat from marinade and discard marinade. Cook the marinated meat using your preferred method (grilling, roasting, pan-frying, etc.). Cook to an internal temperature of 165°F (74°C) for poultry and 145°F (63°C) for pork.

Nutrition Information (Approximate per serving)

Sodium

19 g

Sugar

Fat

63g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Poultry Pork Recipes European Italian Mediterranean Gluten Free Summer Recipes Grilling & Bbq

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Preparation Condiments Etc Marinades And Rubs

Questions fréquentes

Combien de temps faut-il pour préparer Wine Marinade For Poultry And Pork ?

Wine Marinade For Poultry And Pork prend environ 10 minutes du début à la fin — environ 5 minutes de préparation et 5 minutes de cuisson.

Combien de calories contient Wine Marinade For Poultry And Pork ?

Wine Marinade For Poultry And Pork contient environ 816.8 calories par portion, avec environ 177 g de protéines, 0 g de glucides et 72 g de lipides.

De quels ingrédients ai-je besoin pour Wine Marinade For Poultry And Pork ?

Les principaux ingrédients de Wine Marinade For Poultry And Pork sont Dry White Wine, Olive Oil, Rosemary, Thyme, Marjoram, Parsley. Consultez la liste complète avec les quantités ci-dessus.