Ingrédients pour Garlic Croutons
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Comment préparer Garlic Croutons
- Preheat your oven to 350°F (175°C) and position an oven rack in the middle.
- In a small bowl, whisk together 4 cloves minced garlic, 1 teaspoon salt, and 1/4 cup olive oil. Let stand for 20 minutes to infuse the oil with garlic flavor.
- Strain the garlic-infused oil through a fine-mesh sieve into a medium bowl, discarding the garlic cloves.
- Add 4 cups of 1-inch cubed stale bread (day-old bread works best!) to the bowl with the garlic oil. Toss gently to coat all the bread cubes evenly.
- Spread the croutons in a single layer on a large rimmed baking sheet.
- Bake for 12-15 minutes, stirring halfway through, until golden brown and crispy. Keep a close eye on them to prevent burning.
- Remove from the oven and let cool completely on the baking sheet before serving or storing. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
0g
Fat
4g
Carbs
0g