Abkhazian Adjika Recette

Embark on a flavor adventure to Abkhazia! This vibrant adjika recipe, inspired by the small country near Georgia, is a spicy condiment perfect for elevating your meals. While authentic Abkhazian adjika recipes are scarce, this unique interpretation captures its essence. Use it as a marinade for chicken, a flavorful addition to stews, or simply spread it on bread for a fiery kick. This recipe comes from week one of 'travel by stove,' a culinary journey around the world, one dish at a time!

Préparation 5 min

Cuisson 10 min

Calories 1220.3 kcal

Protéines 15g

Note Soyez le premier

107

Recette Actions

Partagez cette recette :

Recette Auteur

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Abkhazian Adjika

30 green (or red) jalapenos
10-15 cloves garlic
1 cup fresh cilantro
1 cup fresh dill
1 cup fresh parsley
1/4 cup olive oil
1 cup shelled walnuts
1 tablespoon coarse salt
30 large red cayenne peppers (or more, to taste)
15 large fresh hot red chili peppers
1 cup red bell pepper
1 tablespoon dried fenugreek leaves
1 teaspoon ground coriander
1 teaspoon ground caraway seed
1 cup dried red chili peppers
2 tablespoons paprika
1 tablespoon coriander seeds
1/2 teaspoon black pepper
pinch of cayenne pepper (optional)

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Abkhazian Adjika? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer Abkhazian Adjika

Combine 1 cup of dried red chili peppers (remove stems and seeds for less heat), 2 tablespoons of paprika, 1 tablespoon of coriander seeds, 1 tablespoon of dried dill, 1 teaspoon of salt, and 1/2 teaspoon of black pepper in a food processor or high-powered blender.
Pulse until coarsely ground.
With the motor running, gradually add 1/2 cup of olive oil until a thick paste forms.
Taste and adjust seasonings as needed. For extra heat, add a pinch of cayenne pepper.
Transfer to an airtight container and refrigerate for at least 30 minutes to allow flavors to meld. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

13 g

Sugar

14g

Fat

83g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Appetizers & Snacks Healthy Vegetarian Vegan Gluten Free Keto Paleo 30 Minutes Or Less

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Sauces Condiments Etc Vegetables Easy European Russian Dietary Low Sodium Low Carb Low In Something Peppers 3 Steps Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Abkhazian Adjika ?

Abkhazian Adjika prend environ 15 minutes du début à la fin — environ 5 minutes de préparation et 10 minutes de cuisson.

Combien de calories contient Abkhazian Adjika ?

Abkhazian Adjika contient environ 1220.3 calories par portion, avec environ 15 g de protéines, 6 g de glucides et 195 g de lipides.

De quels ingrédients ai-je besoin pour Abkhazian Adjika ?

Les principaux ingrédients de Abkhazian Adjika sont Jalapenos, Garlic Cloves, Cilantro, Dill, Parsley, Olive Oil. Consultez la liste complète avec les quantités ci-dessus.