Ingrédients pour Garlic Lemon Pepper Injectable Marinade
- Butter
- Maple Syrup
- Worcestershire Sauce
- Chicken Stock
- Lemon Juice
- Garlic Powder
- Onion Powder
- Salt
- Black Pepper
- Tabasco Sauce
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Garlic Lemon Pepper Injectable Marinade? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Comment préparer Garlic Lemon Pepper Injectable Marinade
- In a small bowl, whisk together 1/2 cup olive oil, 1/4 cup lemon juice, 2 tablespoons minced garlic, 1 tablespoon lemon zest, 2 tablespoons freshly ground black pepper, 1 tablespoon dried oregano, 1 tablespoon salt, and 1 teaspoon paprika until the salt is completely dissolved.
- Using a marinade injector, inject the mixture evenly into your chosen meat. Ensure the marinade penetrates deeply for optimal flavor.
- Let the marinated meat rest for at least 30 minutes (or up to overnight in the refrigerator) before cooking. The longer it marinates, the more flavorful it will become!
- Cook your meat according to your preferred method (grill, roast, pan-fry) until it reaches the desired internal temperature.
Nutrition Information (Approximate per serving)
Sodium
52 g
Sugar
185g
Fat
74g
Carbs
21g