Ingrédients pour Garlic Tomatoes For The Tapas Bar
- Plum Tomatoes
- Fresh Thyme
- 4 cloves garlic (unpeeled)
- Olive Oil
- Salt And Pepper
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Comment préparer Garlic Tomatoes For The Tapas Bar
- Preheat oven to 425°F (220°C).
- Halve 1 pound of ripe tomatoes and arrange them cut-side up in a single layer on a large baking sheet.
- Tuck 4 sprigs of fresh thyme and 4 cloves of garlic (unpeeled) between the tomato halves.
- Drizzle 2 tablespoons of olive oil evenly over the tomatoes.
- Roast for 45 minutes, or until the tomatoes are slightly charred and softened.
- Remove from oven and discard the thyme sprigs.
- Season generously with salt and freshly ground black pepper.
- Gently squeeze the roasted garlic cloves over the tomatoes, releasing their flavorful flesh.
- Serve warm, garnished with 1 sprig of fresh thyme per serving.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
6g
Fat
4g
Carbs
1g