Ingrédients pour Prawn And Crab Tarts
- Vegetable Oil
- White Bread
- 1 (7 ounce) can crabmeat, drained and flaked
- 1 egg yolk
- 1 tablespoon cornflour
- 3 spring onions, chopped
- Plum Sauce
- 1 (5 ounce) can cooked prawns, drained and chopped
- 1/4 cup chopped fresh coriander
- Red Pepper
- Salt to taste
- Freshly ground black pepper to taste
- 1/2 cup milk
- 1 (10 ounce) package frozen puff pastry, thawed
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Comment préparer Prawn And Crab Tarts
- Preheat your oven to [Insert Recommended Oven Temperature based on Hey Jude's review, e.g., 180°C/350°F].
- Prepare the pastry according to package instructions or your preferred recipe. Roll out the pastry and use it to line your tart tins.
- In a bowl, gently combine the cooked prawns, crab meat, spring onions, and coriander. Season with salt and pepper to taste.
- Spoon the prawn and crab mixture into the prepared tart shells, filling them almost to the top.
- Bake for 20-25 minutes, or until the pastry is golden brown and the filling is heated through. Keep a close eye on them to prevent burning.
- Remove from the oven and let cool slightly before serving. Garnish with extra coriander or spring onions if desired.
Nutrition Information (Approximate per serving)
Sodium
9 g
Sugar
4g
Fat
4g
Carbs
4g
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Lactose 60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion South West Pacific Appetizers Seafood Vegetables Asian Australian Chinese Oven Easy Beginner Cook Dinner Party Finger Food Holiday Event Shrimp Crab Dietary New Years Free Of Something Shellfish Onions Equipment Presentation Served Hot
