The Forktionary Angle
"The foundational tomato for transforming simple dishes into rich, concentrated flavor experiences."
Definition
Oval-shaped tomatoes with thick flesh, low seed count, and a sweet, slightly tangy flavor, ideal for sauces and canning.
Sensory Profile
Technical Metrics
Ideal for Sauce Making
High pulp-to-seed ratio
Lycopene Content (Antioxidant)
High
Storage Life (Ripe)
1 week (room temp)
Nutrition Facts
Per 1 medium (62g)Chef’s Secret
To easily peel plum tomatoes for sauces, score an 'X' on the bottom, blanch in boiling water for 30 seconds, then immediately transfer to an ice bath.
Substitutions
Roma Tomatoes
1:1Virtually identical, often used interchangeably, excellent for sauces.
Canned Diced Tomatoes
Convenient for cooked dishes, especially when fresh aren't available.
Grape Tomatoes
Smaller, sweeter, good for salads or quick roasting, but higher seed count.
Beefsteak Tomatoes (less water)
Larger, more watery, but can work in cooked applications if excess liquid is reduced.
Buying Guide
Choose firm, smooth, brightly colored tomatoes free from blemishes. Store at room temperature away from direct sunlight for best flavor. Refrigerate only if fully ripe.