The Forktionary Angle
"The foundational tomato for transforming simple dishes into rich, concentrated flavor experiences."
Definition
Elongated, firm, and meaty tomatoes with fewer seeds and less water content, ideal for sauces, canning, and roasting.
Flavor Profile
The primary flavor notes for Plum Tomatos are:
Chef’s Secret
To achieve maximum flavor for sauces, roast halved plum tomatoes with a drizzle of olive oil, salt, and garlic until slightly caramelized before simmering.
Best Substitutes
Canned diced tomatoes
San Marzano tomatoes
Buying Guide
Choose firm, heavy tomatoes with smooth, unblemished skin. Avoid soft spots or wrinkles.