Gary Rhodes Homemade Crumpets Recette

Indulge in the quintessential British treat with Gary Rhodes' irresistible crumpet recipe! This easy-to-follow guide brings you fluffy, golden-brown crumpets, perfect for a delightful afternoon tea. Learn the chef's secret to achieving that signature light and airy texture, then top with lashings of butter and your favorite jam for a taste of pure bliss. These homemade crumpets are far superior to store-bought, and surprisingly simple to make. Get ready for a truly delicious experience!

Préparation 20 min
Cuisson 45 min
Calories 94.5 kcal
Protéines 6g
Gary Rhodes Homemade Crumpets 49

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Gary Rhodes Homemade Crumpets

  • All Purpose Flour
  • 1/2 teaspoon salt
  • Dried Yeast
  • 1 cup warm water (105-115°F)

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Comment préparer Gary Rhodes Homemade Crumpets

  1. Sift together 2 cups of all-purpose flour and 1/2 teaspoon of salt into a large bowl.
  2. In a small bowl, activate 1 teaspoon of active dry yeast with 2 tablespoons of warm water (105-115°F). Let stand for 5 minutes until foamy.
  3. Whisk 3/4 cup of warm water into the flour mixture. Add the activated yeast mixture and stir until just combined.
  4. Cover the bowl with plastic wrap and let rise in a warm place for 1-1.5 hours, or until doubled in size.
  5. Once risen, check the batter consistency. If it's too thick, add the remaining 1/4 cup of warm water, a tablespoon at a time, until you reach a smooth, pourable consistency.
  6. Let the batter rest for 8-10 minutes.
  7. Warm a lightly oiled non-stick frying pan or griddle over medium-low heat.
  8. Lightly butter 4-6 crumpet rings (3-4 inches in diameter) or use small tartlet rings instead.
  9. Place the rings onto the heated pan. Pour batter into each ring, filling them about halfway.
  10. Cook for 3-4 minutes, or until small holes appear on the surface and the edges look set.
  11. Carefully flip each crumpet and cook for another 1-2 minutes, until golden brown on both sides.
  12. Remove the crumpets from the pan and serve immediately with plenty of butter and your favorite jam or preserves. Optional: Add the finely grated zest of 1 lemon to the batter for a zesty twist.
  13. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

9 g

Sugar

0g

Fat

0g

Carbs

6g

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Questions fréquentes

Combien de temps faut-il pour préparer Gary Rhodes Homemade Crumpets ?

Gary Rhodes Homemade Crumpets prend environ 65 minutes du début à la fin — environ 20 minutes de préparation et 45 minutes de cuisson.

Combien de calories contient Gary Rhodes Homemade Crumpets ?

Gary Rhodes Homemade Crumpets contient environ 94.5 calories par portion, avec environ 6 g de protéines, 6 g de glucides et 0 g de lipides.

De quels ingrédients ai-je besoin pour Gary Rhodes Homemade Crumpets ?

Les principaux ingrédients de Gary Rhodes Homemade Crumpets sont All Purpose Flour, Salt, Dried Yeast, Warm Water. Consultez la liste complète avec les quantités ci-dessus.

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