Baked Apples With Dried Fruit Recette

Indulge in the irresistible aroma and taste of these baked apples! Sweet and tart apples are perfectly complemented by a medley of dried fruits and a warm, spiced cider glaze. A simple yet elegant dessert, perfect for a cozy evening or a special occasion. Serve warm with a dollop of whipped cream for the ultimate comforting treat!

Préparation 20 min
Cuisson 80 min
Calories 270.8 kcal
Protéines 2g
Note Soyez le premier
Baked Apples With Dried Fruit 201

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Baked Apples With Dried Fruit

  • Golden Delicious Apples
  • 1 cup Apple Cider
  • 1/4 cup packed Brown Sugar
  • 2 tablespoons Butter
  • 1 teaspoon Ground Cinnamon
  • 1/2 teaspoon Ground Nutmeg
  • 1 cup Mixed Dried Fruit
  • Dollop of Whipped Cream (optional, for garnish)
  • 1 Fresh Mint Leaf (for garnish)
  • 1/2 cup chopped Dried Cranberries
  • 1/4 cup chopped Dried Apricots
  • 1/4 cup chopped Raisins

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Comment préparer Baked Apples With Dried Fruit

  1. In a small saucepan, combine 1 cup apple cider, 1 teaspoon ground cinnamon, 1/2 teaspoon ground nutmeg, and 1/4 cup packed brown sugar.
  2. Bring the mixture to a boil over medium heat.
  3. Reduce heat to low, stir in 2 tablespoons of butter, and remove from heat. Set aside.
  4. Preheat oven to 375°F (190°C).
  5. Core apples about 3/4 of the way down, leaving about 1/4 inch at the bottom intact.
  6. Stuff each apple generously with a mixture of 1/2 cup chopped dried cranberries, 1/4 cup chopped dried apricots, and 1/4 cup chopped raisins.
  7. Place the stuffed apples in a glass baking dish.
  8. Pour the cider mixture evenly over the apples.
  9. Cover the baking dish with foil.
  10. Bake for 45 minutes, basting the apples with the cider mixture every 15 minutes.
  11. Remove the foil and continue baking for 15-20 minutes, or until the apples are tender and the sauce has thickened into a syrupy glaze.
  12. Let cool slightly before serving.
  13. Garnish each apple with a fresh mint leaf and a dollop of whipped cream (optional).
  14. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

141g

Fat

14g

Carbs

20g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts The Americas American Vegetarian Gluten Free Fall Recipes Holiday Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Preparation Desserts Fruit Easy 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Baked Apples With Dried Fruit ?

Baked Apples With Dried Fruit prend environ 100 minutes du début à la fin — environ 20 minutes de préparation et 80 minutes de cuisson.

Combien de calories contient Baked Apples With Dried Fruit ?

Baked Apples With Dried Fruit contient environ 270.8 calories par portion, avec environ 2 g de protéines, 20 g de glucides et 7 g de lipides.

De quels ingrédients ai-je besoin pour Baked Apples With Dried Fruit ?

Les principaux ingrédients de Baked Apples With Dried Fruit sont Golden Delicious Apples, Apple Cider, Brown Sugar, Butter, Ground Cinnamon, Nutmeg. Consultez la liste complète avec les quantités ci-dessus.

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