Apple And Dried Cranberry Pie Recette

This delightful Apple and Dried Cranberry Pie recipe uses a perfectly flaky pie crust (inspired by a mean chef's recipe!), resulting in a sweet and tart treat perfect for autumn. The vibrant cranberries add a delightful burst of flavor to the classic apple pie. Get ready to impress your family and friends with this delicious homemade pie!

Préparation 30 min

Cuisson 120 min

Calories 694.6 kcal

Protéines 9g

Note Soyez le premier

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Apple And Dried Cranberry Pie

1 recipe double crust pie crust
6-7 medium Granny Smith apples, peeled, cored & sliced 1/4 inch thick
1 cup dried cranberries
Fresh Lemon Juice
2 tablespoons unsalted butter, cut into small pieces (optional)
Honey
1/2 cup packed brown sugar
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
Ground Allspice
Ground Cardamom
Cornstarch
Brandy
Heavy Cream
Sharp Cheddar Cheese
1/4 cup all-purpose flour
1/4 teaspoon salt
1 tablespoon milk or 1 beaten egg (for egg wash, optional)
1 teaspoon sugar (for sprinkling on top)

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Comment préparer Apple And Dried Cranberry Pie

Preheat your oven to 375°F (190°C).
In a large bowl, combine the peeled, cored, and sliced apples with the dried cranberries, brown sugar, flour, cinnamon, nutmeg, and salt. Toss gently to coat.
On a lightly floured surface, roll out half of the pie dough into a 12-inch circle. Carefully transfer the dough to a 9-inch pie plate.
Pour the apple and cranberry mixture into the pie crust.
Roll out the remaining pie dough and either place it over the filling or cut it into strips for a lattice top. Crimp the edges to seal.
Cut several slits in the top crust to allow steam to escape.
Bake for 50-60 minutes, or until the crust is golden brown and the filling is bubbly. If the crust starts to brown too quickly, cover the edges with foil.
Let the pie cool completely on a wire rack before slicing and serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

15 g

Sugar

242g

Fat

50g

Carbs

34g

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Preparation Low Protein Pies And Tarts Desserts Fruit Oven Microwave Pies Dietary Low Sodium Low In Something Apples Equipment 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Apple And Dried Cranberry Pie ?

Apple And Dried Cranberry Pie prend environ 150 minutes du début à la fin — environ 30 minutes de préparation et 120 minutes de cuisson.

Combien de calories contient Apple And Dried Cranberry Pie ?

Apple And Dried Cranberry Pie contient environ 694.6 calories par portion, avec environ 9 g de protéines, 34 g de glucides et 44 g de lipides.

De quels ingrédients ai-je besoin pour Apple And Dried Cranberry Pie ?

Les principaux ingrédients de Apple And Dried Cranberry Pie sont Double Crust Pie Crust, Granny Smith Apples, Dried Sweetened Cranberries, Fresh Lemon Juice, Butter, Honey. Consultez la liste complète avec les quantités ci-dessus.