Gelato Alla Fragola Strawberry Gelato Recette

Indulge in the creamy delight of homemade Gelato Alla Fragola! This authentic recipe, courtesy of Raymond D'Ottavio at Aunt Lena's Creamery in Chandler, AZ, delivers a luscious strawberry gelato that's sure to impress. Easily adaptable to your favorite fruits – bananas, peaches, pears, raspberries, blackberries, apricots, Granny Smith apples, and blueberries – this recipe is your key to crafting artisanal gelato at home. Minimal prep and a chill time of approximately 4 hours and 20 minutes (260 minutes) is all it takes to enjoy this frozen masterpiece!

Préparation 30 min

Cuisson 260 min

Calories 349.9 kcal

Protéines 10g

Note Soyez le premier

163

Recette Actions

Partagez cette recette :

Recette Auteur

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Gelato Alla Fragola Strawberry Gelato

Fresh Strawberries
1 1/2 cups granulated sugar
1 cup whole milk
2 cups heavy cream
Fresh Lemon Juice

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Gelato Alla Fragola Strawberry Gelato? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer Gelato Alla Fragola Strawberry Gelato

In a medium saucepan, combine 1 cup of sugar and 1/2 cup of water. Heat over medium heat, stirring until sugar dissolves completely. Bring to a simmer and cook for 2-3 minutes until slightly syrupy. Remove from heat and let cool completely.
While the sugar syrup cools, combine 2 cups fresh strawberries, hulled and sliced, with 1/4 cup of water in a blender. Blend until completely smooth.
In a large bowl, whisk together 2 cups heavy cream, 1 cup whole milk, and 1/4 cup of sugar until just combined.
Gently pour the cooled sugar syrup into the cream mixture, whisking constantly. Add the strawberry puree and mix well.
Strain the mixture through a fine-mesh sieve into a container to remove any seeds or lumps. Cover and refrigerate for at least 4 hours, or preferably overnight.
Once chilled, pour the mixture into your ice cream maker and churn according to the manufacturer's instructions. This usually takes about 20-30 minutes.
Transfer the churned gelato to an airtight container and freeze for at least 2-3 hours to allow it to harden further before serving.

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

191g

Fat

45g

Carbs

16g

Recipe Tags (Choose a tag and find related recipes!)

Questions fréquentes

Combien de temps faut-il pour préparer Gelato Alla Fragola Strawberry Gelato ?

Gelato Alla Fragola Strawberry Gelato prend environ 290 minutes du début à la fin — environ 30 minutes de préparation et 260 minutes de cuisson.

Combien de calories contient Gelato Alla Fragola Strawberry Gelato ?

Gelato Alla Fragola Strawberry Gelato contient environ 349.9 calories par portion, avec environ 10 g de protéines, 16 g de glucides et 23 g de lipides.

De quels ingrédients ai-je besoin pour Gelato Alla Fragola Strawberry Gelato ?

Les principaux ingrédients de Gelato Alla Fragola Strawberry Gelato sont Fresh Strawberries, Sugar, Whole Milk, Heavy Cream, Fresh Lemon Juice. Consultez la liste complète avec les quantités ci-dessus.