Ingrédients pour George's Sushi
- Sushi Rice
- 1 medium carrot, peeled and julienned
- 4 ounces cream cheese, softened
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this George's Sushi? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Comment préparer George's Sushi
- Cook sushi rice according to package directions. While still warm, gently mix in rice vinegar, sugar, and salt.
- Place a sheet of plastic wrap on your bamboo mat for easier cleanup.
- Spread the cooked rice evenly onto the plastic wrap-covered bamboo mat in a rectangle shape (about 1/4 inch thick).
- Spread half of the softened cream cheese over the top half of the rice.
- Arrange half of the julienned carrots evenly over the cream cheese.
- Using the bamboo mat, carefully lift and roll the rice into a tight log.
- Gently tuck in the ends of the roll to prevent filling from escaping.
- Refrigerate for at least 20 minutes to allow the roll to firm up.
- Remove from refrigerator, unwrap, and cut into 6 equal slices.
- Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
17 g
Sugar
12g
Fat
129g
Carbs
103g
Recipe Categories (Choose a category and find related recipes!)
Recipe Tags (Choose a tag and find related recipes!)
30 Minutes Or Less 15 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Healthy 5 Ingredients Or Less Lunch Main Dish Rice Vegetables Asian Japanese Easy Finger Food Kid Friendly Vegetarian Dietary Low Sodium Inexpensive Low In Something Pasta Rice And Grains Carrots Presentation Served Cold
