Texas Tortilla Soup Recette

Spice up your life with our authentic Texas Tortilla Soup! This vibrant, clear soup bursts with flavor, featuring tender chicken, crisp tortilla strips, and a kick of spicy jalapeno. A perfect blend of savory and zesty, this recipe is sure to become a family favorite. Easy to follow instructions and delicious results!

Préparation 20 min

Cuisson 75 min

Calories 605.8 kcal

Protéines 86g

Note Soyez le premier

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Texas Tortilla Soup

2 tablespoons butter
1 tablespoon olive oil
1 medium onion, chopped
1 jalapeno pepper, minced
2 cloves garlic, minced
1 cup chopped carrots
1 cup chopped celery
1.5 lbs boneless, skinless chicken breasts
Lemon Pepper
Paprika
Red Pepper Flakes
Thyme
Parsley
1/2 cup chopped fresh cilantro (optional)
5-10 dashes Tabasco sauce
2 bay leaves
2 tablespoons lime juice
6 cups chicken stock
generous portion of fried corn tortilla strips (about 6-8 strips per bowl)
1 teaspoon chili powder
1/2 teaspoon ground cumin
1/4 teaspoon cayenne pepper
1/4 teaspoon dried oregano
Avocado (for garnish)
Shredded cheese (for garnish)
Sour cream (for garnish)

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Comment préparer Texas Tortilla Soup

Heat 2 tablespoons butter and 1 tablespoon olive oil in a large kettle over medium heat. Sauté 1 medium onion (chopped), 1 jalapeno pepper (minced), 2 cloves garlic (minced), 1 cup chopped carrots, and 1 cup chopped celery until softened, about 5 minutes.
Add 1.5 lbs boneless, skinless chicken breasts.
In a small bowl, combine 1 teaspoon chili powder, 1/2 teaspoon cumin, 1/4 teaspoon cayenne pepper (or more, to taste), 1/4 teaspoon oregano, and 5-10 dashes Tabasco sauce.
Pour the spice mixture over the chicken and vegetables. Stir to coat.
Add 6 cups chicken stock and 2 bay leaves.
Bring to a simmer, reduce heat to low, cover, and simmer for 1 hour. Remove the chicken and shred it using two forks. Stir in the shredded chicken and 2 tablespoons lime juice.
Serve hot over a generous portion of fried corn tortilla strips (about 6-8 strips per bowl). Garnish with your favorite toppings like avocado, shredded cheese, or sour cream.

Nutrition Information (Approximate per serving)

Sodium

24 g

Sugar

35g

Fat

54g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Starters Soups, Stews & Chilis Main Courses Lunch Main Dish / Dinner Poultry Chicken Recipes The Americas American Mexican Southern Gluten Free Summer Recipes Game Day Recipes One Pot Meals

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Preparation Soups Stews Easy Stocks 3 Steps Or Less 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Texas Tortilla Soup ?

Texas Tortilla Soup prend environ 95 minutes du début à la fin — environ 20 minutes de préparation et 75 minutes de cuisson.

Combien de calories contient Texas Tortilla Soup ?

Texas Tortilla Soup contient environ 605.8 calories par portion, avec environ 86 g de protéines, 7 g de glucides et 59 g de lipides.

De quels ingrédients ai-je besoin pour Texas Tortilla Soup ?

Les principaux ingrédients de Texas Tortilla Soup sont Butter, Oil, Onion, Jalapeno Peppers, Garlic Cloves, Carrots. Consultez la liste complète avec les quantités ci-dessus.