Forktionary

George's Sushi Recipe

Kids (and picky adults!) will gobble up these fun, nori-free sushi rolls! A delicious and creative way to introduce the joy of sushi without the seaweed. Creamy, crunchy, and perfect for a quick and healthy meal or snack.

Prep Time 15 mins
Cook Time 25 mins
Calories 1798.8 kcal
Protein 69g
Rating 5.0 (1 Reviews)
George's Sushi 23

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for George's Sushi

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How to Make George's Sushi

  1. Cook sushi rice according to package directions. While still warm, gently mix in rice vinegar, sugar, and salt.
  2. Place a sheet of plastic wrap on your bamboo mat for easier cleanup.
  3. Spread the cooked rice evenly onto the plastic wrap-covered bamboo mat in a rectangle shape (about 1/4 inch thick).
  4. Spread half of the softened cream cheese over the top half of the rice.
  5. Arrange half of the julienned carrots evenly over the cream cheese.
  6. Using the bamboo mat, carefully lift and roll the rice into a tight log.
  7. Gently tuck in the ends of the roll to prevent filling from escaping.
  8. Refrigerate for at least 20 minutes to allow the roll to firm up.
  9. Remove from refrigerator, unwrap, and cut into 6 equal slices.
  10. Serve immediately and enjoy!

Nutrition Information (Approximate per serving)

Sodium

17 g

Sugar

12g

Fat

129g

Carbs

103g

Recipe Categories (Choose a category and find related recipes!)

Starters Appetizers & Snacks Main Courses Lunch Main Dish / Dinner Steak Recipes Asian Japanese American Healthy Vegetarian Summer Recipes

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less 15 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Healthy 5 Ingredients Or Less Lunch Main Dish Rice Vegetables Asian Japanese Easy Finger Food Kid Friendly Vegetarian Dietary Low Sodium Inexpensive Low In Something Pasta Rice And Grains Carrots Presentation Served Cold