Ingrédients pour German's Sweet Chocolate Pie Lightened Version
- German Sweet Chocolate
- Nonfat Milk
- Low Fat Cream Cheese
- 1/2 cup granulated sugar
- Frozen Light Whipped Dessert Topping
- Graham Cracker Pie Crust
- Chocolate Curls
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Comment préparer German's Sweet Chocolate Pie Lightened Version
- In a large microwave-safe bowl, combine 6 ounces of semi-sweet chocolate chips and 2 tablespoons of milk.
- Microwave on high for 1 minute.
- Stir well.
- Microwave in 30-second intervals, stirring after each, until the chocolate is almost completely melted.
- Stir until the chocolate is completely smooth and melted.
- Add 8 ounces of softened cream cheese, 1/2 cup of granulated sugar, and 1/4 cup of milk to the melted chocolate.
- Beat with a whisk until the mixture is smooth and well combined.
- Refrigerate for at least 10 minutes, or until the mixture has completely cooled.
- Gently fold in 8 ounces of Cool Whip Lite (or other whipped topping).
- Pour the chocolate mixture into your prepared 9-inch pie crust.
- Freeze for at least 4 hours, or until the pie is completely firm.
- Let the pie stand at room temperature for 15 minutes before serving to allow for easier slicing.
- Garnish with chocolate shavings, fresh berries, or whipped cream, as desired.
Nutrition Information (Approximate per serving)
Sodium
7 g
Sugar
76g
Fat
30g
Carbs
8g