Ingredients for German's Sweet Chocolate Pie Lightened Version
- German Sweet Chocolate
- Nonfat Milk
- Low Fat Cream Cheese
- 1/2 cup granulated sugar
- Frozen Light Whipped Dessert Topping
- Graham Cracker Pie Crust
- Chocolate Curls
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How to Make German's Sweet Chocolate Pie Lightened Version
- In a large microwave-safe bowl, combine 6 ounces of semi-sweet chocolate chips and 2 tablespoons of milk.
- Microwave on high for 1 minute.
- Stir well.
- Microwave in 30-second intervals, stirring after each, until the chocolate is almost completely melted.
- Stir until the chocolate is completely smooth and melted.
- Add 8 ounces of softened cream cheese, 1/2 cup of granulated sugar, and 1/4 cup of milk to the melted chocolate.
- Beat with a whisk until the mixture is smooth and well combined.
- Refrigerate for at least 10 minutes, or until the mixture has completely cooled.
- Gently fold in 8 ounces of Cool Whip Lite (or other whipped topping).
- Pour the chocolate mixture into your prepared 9-inch pie crust.
- Freeze for at least 4 hours, or until the pie is completely firm.
- Let the pie stand at room temperature for 15 minutes before serving to allow for easier slicing.
- Garnish with chocolate shavings, fresh berries, or whipped cream, as desired.
Nutrition Information (Approximate per serving)
Sodium
7 g
Sugar
76g
Fat
30g
Carbs
8g
Recipe Tags (Choose a tag and find related recipes!)
Course Main Ingredient Cuisine Preparation Occasion North American Low Protein Pies And Tarts Desserts Eggs Dairy American Easy Kid Friendly Frozen Desserts Pies Chocolate Freezer Dietary Low Sodium Comfort Food Oamc Freezer Make Ahead Inexpensive Low In Something Taste Mood Sweet Equipment Number Of Servings
