Angel Eyes Engelsaugen Recette

Indulge in the delightful taste of Engelsaugen, or Angel Eyes – melt-in-your-mouth German cookies! These delicate treats feature a buttery shortbread base, a sweet raspberry jam center, and a rich chocolate coating. Perfect for tea time or a special occasion, this recipe brings a taste of Germany to your kitchen. Easy to follow instructions and a short baking time make these cookies perfect for both beginners and experienced bakers.

Préparation 65 min

Cuisson 25 min

Calories 34 kcal

Protéines 1g

Note Soyez le premier

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Angel Eyes Engelsaugen

2 ½ cups all-purpose flour
1 cup (2 sticks) softened unsalted butter
1 large egg yolk
½ cup icing sugar
1 teaspoon vanilla sugar
a pinch of salt
Lemon, Rind Of
½ teaspoon raspberry jam
4 ounces semi-sweet chocolate

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Comment préparer Angel Eyes Engelsaugen

Preheat your oven to 200°C (390°F). Line a baking tray with parchment paper.
In a large bowl, cream together 1 cup (2 sticks) softened unsalted butter and ½ cup icing sugar until light and fluffy.
Beat in 1 large egg yolk and 1 teaspoon vanilla sugar.
Gradually add 2 ½ cups all-purpose flour, a pinch of salt, and 1 tablespoon grated lemon zest. Mix until a soft dough forms.
Wrap the dough in plastic wrap and chill in the refrigerator for at least 1 hour.
On a lightly floured surface, roll the dough into 1-inch balls.
Place the balls onto the prepared baking tray, leaving some space between each.
Using your finger, gently make a small indentation in the center of each ball.
Fill each indentation with about ½ teaspoon raspberry jam.
Bake for 12-15 minutes, or until the edges are lightly golden.
Let the cookies cool completely on a wire rack.
Melt 4 ounces of semi-sweet chocolate. Dip the bottom of each cooled cookie into the melted chocolate and let it set on a parchment-lined baking sheet.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

Fat

Carbs

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts European Vegetarian Holiday Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Cuisine Preparation For Large Groups Drop Cookies Desserts German European Cookies And Brownies Number Of Servings

Questions fréquentes

Combien de temps faut-il pour préparer Angel Eyes Engelsaugen ?

Angel Eyes Engelsaugen prend environ 90 minutes du début à la fin — environ 65 minutes de préparation et 25 minutes de cuisson.

Combien de calories contient Angel Eyes Engelsaugen ?

Angel Eyes Engelsaugen contient environ 34 calories par portion, avec environ 1 g de protéines, 1 g de glucides et 3 g de lipides.

De quels ingrédients ai-je besoin pour Angel Eyes Engelsaugen ?

Les principaux ingrédients de Angel Eyes Engelsaugen sont Flour, Butter, Egg Yolk, Icing, Vanilla Sugar, Salt. Consultez la liste complète avec les quantités ci-dessus.