Ghirardelli Sinful Chocolate Truffles Recette

Indulge in decadent Ghirardelli chocolate truffles – the closest you'll get to a hot fudge sundae from Ghirardelli Square! These rich, melt-in-your-mouth treats are perfect for gifting or enjoying a luxurious dessert. Easy to make and unbelievably delicious, these truffles are a must-try for chocolate lovers.

Préparation 20 min
Cuisson 145 min
Calories 29.4 kcal
Protéines 0g
Ghirardelli Sinful Chocolate Truffles 64

Recette Actions

Partagez cette recette :

Recette Auteur

Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Ghirardelli Sinful Chocolate Truffles

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Ghirardelli Sinful Chocolate Truffles? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer Ghirardelli Sinful Chocolate Truffles

  1. In a small saucepan, bring 1 cup heavy cream to a simmer over medium heat.
  2. Remove from heat and immediately stir in 12 ounces Ghirardelli dark chocolate chips and 2 tablespoons unsalted butter until smooth and melted.
  3. In a medium skillet, bring 1/2 inch of water to a gentle simmer.
  4. Place the saucepan with the chocolate mixture into the skillet (double boiler method).
  5. Stir gently until the chocolate is completely melted and the mixture is smooth.
  6. Remove from heat and let cool slightly.
  7. Pour the chocolate mixture into a shallow dish or baking pan.
  8. Cover and refrigerate for at least 2 hours, or until firm.
  9. Pour 1/2 cup unsweetened cocoa powder into a pie plate or shallow dish.
  10. Line an airtight container with waxed paper.
  11. Dip a melon baller or small spoon into a glass of warm water, then quickly scoop out approximately 1-inch balls of the chilled truffle mixture.
  12. Drop the truffle balls into the cocoa powder, gently rolling to coat.
  13. Repeat with the remaining truffle mixture.
  14. Gently shake the pie plate to ensure even cocoa powder coating.
  15. Transfer the coated truffles to the prepared container, separating layers with additional waxed paper.
  16. Cover tightly and refrigerate for up to 2 weeks, or freeze for up to 3 months.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

0g

Fat

9g

Carbs

0g

Recipe Categories (Choose a category and find related recipes!)

Questions fréquentes

Combien de temps faut-il pour préparer Ghirardelli Sinful Chocolate Truffles ?

Ghirardelli Sinful Chocolate Truffles prend environ 165 minutes du début à la fin — environ 20 minutes de préparation et 145 minutes de cuisson.

Combien de calories contient Ghirardelli Sinful Chocolate Truffles ?

Ghirardelli Sinful Chocolate Truffles contient environ 29.4 calories par portion, avec environ 0 g de protéines, 0 g de glucides et 4 g de lipides.

De quels ingrédients ai-je besoin pour Ghirardelli Sinful Chocolate Truffles ?

Les principaux ingrédients de Ghirardelli Sinful Chocolate Truffles sont Heavy Whipping Cream, Bittersweet Chocolate, Unsalted Butter, Unsweetened Cocoa. Consultez la liste complète avec les quantités ci-dessus.

Avis

Aucun avis pour le moment — soyez le premier à donner votre avis sur cette recette !

Rédiger un avis