Butterfinger Ice Cream Recette

Indulge in the creamy, crunchy bliss of homemade Butterfinger Ice Cream! This recipe recreates the beloved store-bought treat with a homemade twist, delivering an intensely satisfying dessert experience you won't forget. Skip the store and make this easy, delicious ice cream today!

Préparation 20 min

Cuisson 10 min

Calories 1151.3 kcal

Protéines 56g

Note Soyez le premier

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Butterfinger Ice Cream

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Comment préparer Butterfinger Ice Cream

Crush 1 cup of Butterfinger candy bars into small pieces using a food processor or by hand. Set aside.
In a medium bowl, whisk together 1 cup heavy cream, 1/2 cup whole milk, 3/4 cup granulated sugar, and 1 teaspoon vanilla extract until the sugar is dissolved.
In a separate bowl, whisk together 2 large egg yolks until light and frothy.
Temper the egg yolks by slowly whisking in 1/2 cup of the warm cream mixture. This prevents the yolks from scrambling.
Pour the tempered egg yolk mixture into the remaining cream mixture and whisk until combined.
Cook the custard over medium heat, stirring constantly, until it thickens enough to coat the back of a spoon (about 5-7 minutes). Do not boil.
Remove from heat and stir in the crushed Butterfinger pieces.
Strain the custard through a fine-mesh sieve to remove any lumps.
Cover the custard and chill completely in the refrigerator for at least 4 hours, or preferably overnight.
Once chilled, churn the custard in an ice cream maker according to the manufacturer's instructions. This usually takes 20-30 minutes.
Transfer the churned ice cream to an airtight container and freeze for at least 2-3 hours to harden further.

Nutrition Information (Approximate per serving)

Sodium

20 g

Sugar

379g

Fat

180g

Carbs

35g

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Preparation 5 Ingredients Or Less Desserts Easy Frozen Desserts Dietary Low Sodium Low In Something Equipment Small Appliance

Questions fréquentes

Combien de temps faut-il pour préparer Butterfinger Ice Cream ?

Butterfinger Ice Cream prend environ 30 minutes du début à la fin — environ 20 minutes de préparation et 10 minutes de cuisson.

Combien de calories contient Butterfinger Ice Cream ?

Butterfinger Ice Cream contient environ 1151.3 calories par portion, avec environ 56 g de protéines, 35 g de glucides et 109 g de lipides.

De quels ingrédients ai-je besoin pour Butterfinger Ice Cream ?

Les principaux ingrédients de Butterfinger Ice Cream sont Sweetened Condensed Milk, Smooth Peanut Butter, Whole Milk, Heavy Whipping Cream, Butterfinger Candy Bars. Consultez la liste complète avec les quantités ci-dessus.