Ghoulish Punch Recette

This spooky Ghoulish Green Punch is the perfect chilling addition to your Halloween party! A vibrant, bubbly concoction that's both delicious and delightfully eerie. It's surprisingly easy to make, requiring minimal prep time and leaving you more time to perfect your costume. Get ready to unleash the wild side of your Halloween celebration!

Préparation 15 min
Cuisson 15 min
Calories 159.4 kcal
Protéines 5g
Ghoulish Punch 55

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

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Comment préparer Ghoulish Punch

  1. In a large bowl, sprinkle 1 (3 ounce) package of unflavored gelatin over 1 cup of boiling water. Stir vigorously for at least 2 minutes until completely dissolved.
  2. Stir in 2 cups of green Hawaiian Punch (or your favorite green juice).
  3. Refrigerate for at least 2 hours, or until the mixture has completely cooled and begun to thicken (but is not yet set).
  4. Just before serving, pour the chilled gelatin mixture into a large punch bowl.
  5. Add 4 cups of chilled seltzer water and a large handful of ice.
  6. Gently stir to combine.
  7. Add 4 scoops of lime sherbet and a variety of your favorite Halloween-themed fruit slices (e.g., green grapes, kiwi, pineapple). Stir gently to distribute.

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

128g

Fat

1g

Carbs

12g

Questions fréquentes

Combien de temps faut-il pour préparer Ghoulish Punch ?

Ghoulish Punch prend environ 30 minutes du début à la fin — environ 15 minutes de préparation et 15 minutes de cuisson.

Combien de calories contient Ghoulish Punch ?

Ghoulish Punch contient environ 159.4 calories par portion, avec environ 5 g de protéines, 12 g de glucides et 1 g de lipides.

De quels ingrédients ai-je besoin pour Ghoulish Punch ?

Les principaux ingrédients de Ghoulish Punch sont Boiling Water, Lime Gelatin, Orange Juice, Seltzer Water, Ice Cube, Orange Sherbet. Consultez la liste complète avec les quantités ci-dessus.

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