Ghoulish Punch Recipe

This spooky Ghoulish Green Punch is the perfect chilling addition to your Halloween party! A vibrant, bubbly concoction that's both delicious and delightfully eerie. It's surprisingly easy to make, requiring minimal prep time and leaving you more time to perfect your costume. Get ready to unleash the wild side of your Halloween celebration!

Prep Time 15 mins
Cook Time 15 mins
Calories 159.4 kcal
Protein 5g
Rating 5.0 (1 Reviews)
Ghoulish Punch 47

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

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How to Make Ghoulish Punch

  1. In a large bowl, sprinkle 1 (3 ounce) package of unflavored gelatin over 1 cup of boiling water. Stir vigorously for at least 2 minutes until completely dissolved.
  2. Stir in 2 cups of green Hawaiian Punch (or your favorite green juice).
  3. Refrigerate for at least 2 hours, or until the mixture has completely cooled and begun to thicken (but is not yet set).
  4. Just before serving, pour the chilled gelatin mixture into a large punch bowl.
  5. Add 4 cups of chilled seltzer water and a large handful of ice.
  6. Gently stir to combine.
  7. Add 4 scoops of lime sherbet and a variety of your favorite Halloween-themed fruit slices (e.g., green grapes, kiwi, pineapple). Stir gently to distribute.

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

128g

Fat

1g

Carbs

12g