Ingredients for Ghoulish Punch
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How to Make Ghoulish Punch
- In a large bowl, sprinkle 1 (3 ounce) package of unflavored gelatin over 1 cup of boiling water. Stir vigorously for at least 2 minutes until completely dissolved.
- Stir in 2 cups of green Hawaiian Punch (or your favorite green juice).
- Refrigerate for at least 2 hours, or until the mixture has completely cooled and begun to thicken (but is not yet set).
- Just before serving, pour the chilled gelatin mixture into a large punch bowl.
- Add 4 cups of chilled seltzer water and a large handful of ice.
- Gently stir to combine.
- Add 4 scoops of lime sherbet and a variety of your favorite Halloween-themed fruit slices (e.g., green grapes, kiwi, pineapple). Stir gently to distribute.
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
128g
Fat
1g
Carbs
12g