Giant Sea Snails Recette

Prepare for a delightful adventure in baking with these Giant Cinnamon Snails! These aren't your average snails; we're transforming breadsticks into adorable, cinnamon-sugar-coated treats that are surprisingly easy to make. Get ready for a fun and delicious baking experience the whole family will love!

Préparation 15 min

Cuisson 30 min

Calories 88.2 kcal

Protéines 2g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Giant Sea Snails

1/2 cup chopped walnuts or pecans
1/2 cup granulated sugar
Ground Cinnamon
Refrigerated Breadstick Dough
Shortening

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Comment préparer Giant Sea Snails

Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
In a small bowl, combine 1/2 cup chopped walnuts or pecans, 1/2 cup granulated sugar, and 1 teaspoon ground cinnamon. Mix well.
Separate the breadsticks. If using longer breadsticks, you may want to cut them in half.
Lay one breadstick on waxed paper. Gently unroll it, keeping it mostly intact.
Take a second breadstick and place it on the waxed paper next to the first.
Cut a small piece of dough from the unrolled breadstick to form the bottom of the snail. Press this piece onto one end of the second (rolled) breadstick.
Carefully wrap the unrolled breadstick around the rolled breadstick, creating the snail's body. Pinch the dough to secure it to form the body.
Repeat steps 4-7 with the remaining breadsticks, to make a total of two Giant Snails.
For the head, take the free end of the unrolled breadstick and gently roll it in the opposite direction to create a head shape.
Roll a small piece of dough into a ball for each antennae and attach to the head.
To make smaller snails, use one breadstick per snail, following steps 4-10.
Gently flatten each snail slightly with your hand.
Brush each snail generously with the cinnamon-sugar mixture.
Place the snails, sugared-side up, on the prepared baking sheet.
Bake for 12-15 minutes, or until golden brown.
Remove from oven and let cool slightly before serving. Enjoy warm or at room temperature!

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

39g

Fat

Carbs

Recipe Categories (Choose a category and find related recipes!)

Appetizers & Snacks Sweets & Sides Desserts American Vegetarian Fall Recipes Holiday Recipes Game Day Recipes Baking 30 Minutes Or Less

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Cuisine Preparation Occasion North American Desserts Lunch American Easy Kid Friendly Vegetarian Dietary To Go

Questions fréquentes

Combien de temps faut-il pour préparer Giant Sea Snails ?

Giant Sea Snails prend environ 45 minutes du début à la fin — environ 15 minutes de préparation et 30 minutes de cuisson.

Combien de calories contient Giant Sea Snails ?

Giant Sea Snails contient environ 88.2 calories par portion, avec environ 2 g de protéines, 3 g de glucides et 6 g de lipides.

De quels ingrédients ai-je besoin pour Giant Sea Snails ?

Les principaux ingrédients de Giant Sea Snails sont Nuts, Sugar, Ground Cinnamon, Refrigerated Breadstick Dough, Shortening. Consultez la liste complète avec les quantités ci-dessus.