A P Spanish Cake Recette

Indulge in this irresistible A P Spanish Cake—a richly spiced loaf cake brimming with plump raisins and a tangy cream cheese frosting. This moist and flavorful cake is perfect for any occasion, offering a delightful blend of warm spices and sweet indulgence.

Préparation 20 min
Cuisson 50 min
Calories 9451.8 kcal
Protéines 283g
Note Soyez le premier
A P Spanish Cake 105

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour A P Spanish Cake

  • 1 cup (2 sticks) unsalted butter
  • 1 1/2 cups granulated sugar
  • 2 large eggs
  • 2 1/2 cups all-purpose flour
  • 1/2 teaspoon ground cloves
  • pinch of salt
  • 1 teaspoon ground nutmeg
  • Ginger
  • 2 teaspoons ground cinnamon
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1 cup buttermilk
  • Dried Prune
  • Walnuts
  • Golden Raisin
  • 8 ounces cream cheese
  • Lemon, Rind Of
  • 1/4 cup lemon juice
  • 1 teaspoon vanilla extract
  • 2 cups powdered sugar
  • Water
  • 1 cup raisins
  • Shortening
  • 2 1/2 cups all-purpose flour
  • 1 1/2 cups granulated sugar
  • 1 teaspoon ground nutmeg
  • 2 teaspoons ground cinnamon
  • Ground Allspice
  • 2 large eggs
  • Nuts

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Comment préparer A P Spanish Cake

  1. Preheat oven to 350°F (175°C). Grease and flour an 8x8 inch square baking pan.
  2. Cream together 1 cup (2 sticks) softened unsalted butter and 1 ½ cups granulated sugar until light and fluffy.
  3. Beat in 2 large eggs one at a time, mixing well after each addition.
  4. In a separate bowl, whisk together 2 ½ cups all-purpose flour, 2 teaspoons ground cinnamon, 1 teaspoon ground nutmeg, ½ teaspoon ground cloves, 1 teaspoon baking powder, and ½ teaspoon baking soda.
  5. Gradually add the dry ingredients to the wet ingredients, alternating with 1 cup buttermilk, beginning and ending with the dry ingredients. Mix until just combined.
  6. Stir in 1 cup raisins.
  7. Pour batter into the prepared pan and bake for 35-40 minutes, or until a wooden skewer inserted into the center comes out clean.
  8. Let the cake cool in the pan for 10 minutes before inverting it onto a wire rack to cool completely.
  9. Once cooled, prepare the cream cheese frosting:
  10. Beat together 8 ounces cream cheese, softened, with ¼ cup lemon juice, 1 teaspoon lemon zest, 1 teaspoon vanilla extract, and a pinch of salt until smooth.
  11. Gradually add 2 cups powdered sugar, beating until light and fluffy.
  12. Cut the cooled cake into three equal layers. Spread a layer of cream cheese frosting between each layer and on top of the cake.

Nutrition Information (Approximate per serving)

Sodium

330 g

Sugar

2986g

Fat

600g

Carbs

451g

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Preparation Occasion Desserts Oven Holiday Event Cakes Dietary Equipment Number Of Servings

Questions fréquentes

Combien de temps faut-il pour préparer A P Spanish Cake ?

A P Spanish Cake prend environ 70 minutes du début à la fin — environ 20 minutes de préparation et 50 minutes de cuisson.

Combien de calories contient A P Spanish Cake ?

A P Spanish Cake contient environ 9451.8 calories par portion, avec environ 283 g de protéines, 451 g de glucides et 639 g de lipides.

De quels ingrédients ai-je besoin pour A P Spanish Cake ?

Les principaux ingrédients de A P Spanish Cake sont Butter, Sugar, Egg, Flour, Ground Cloves, Salt. Consultez la liste complète avec les quantités ci-dessus.

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