Apple Raisin Nut Spice Cake Recette

This moist and delicious Apple Raisin Nut Spice Cake is a family favorite perfect for Thanksgiving, Christmas, or Easter! Warm spices blend beautifully with juicy apples, plump raisins, and crunchy nuts in this festive bundt cake. A simple powdered sugar dusting or a homemade glaze adds the perfect finishing touch. Get ready for rave reviews!

Préparation 30 min
Cuisson 60 min
Calories 305.9 kcal
Protéines 10g
Apple Raisin Nut Spice Cake 150

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Apple Raisin Nut Spice Cake

  • 2 ½ cups all-purpose flour
  • Not found in recipe
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 2 teaspoons ground cinnamon
  • 1 teaspoon ground nutmeg
  • ½ teaspoon ground allspice
  • 1 ¾ cups granulated sugar
  • 4 large eggs
  • ½ cup molasses
  • 1 cup unsweetened applesauce
  • 1 cup raisins
  • 2 cups peeled and chopped apples
  • ¼ cup orange juice
  • 1 cup chopped pecans
  • ½ teaspoon ground cloves
  • 1 cup (2 sticks) unsalted butter
  • 1 cup chopped walnuts
  • powdered sugar for dusting (optional)
  • glaze for drizzling (optional)

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Comment préparer Apple Raisin Nut Spice Cake

  1. Preheat oven to 375°F (190°C). Grease and flour a 10-inch bundt pan.
  2. In a large bowl, whisk together 2 ½ cups all-purpose flour, 2 teaspoons ground cinnamon, 1 teaspoon ground nutmeg, ½ teaspoon ground cloves, ½ teaspoon ground allspice, 1 teaspoon baking soda, and 1 teaspoon salt.
  3. In a separate bowl, cream together 1 cup (2 sticks) unsalted butter and 1 ¾ cups granulated sugar until light and fluffy. Beat in 4 large eggs one at a time, then stir in 1 cup unsweetened applesauce, ½ cup molasses, and ¼ cup orange juice.
  4. Gently fold in the dry ingredients, followed by 1 cup raisins, 2 cups peeled and chopped apples, and 1 cup chopped walnuts or pecans. The batter will be thick.
  5. Pour batter into the prepared bundt pan and bake for 45-55 minutes, or until a wooden skewer inserted into the center comes out clean. Start checking for doneness around 45 minutes.
  6. Let the cake cool in the pan for 10 minutes before inverting it onto a wire rack to cool completely. Dust with powdered sugar or drizzle with your favorite glaze.

Nutrition Information (Approximate per serving)

Sodium

13 g

Sugar

156g

Fat

2g

Carbs

23g

Questions fréquentes

Combien de temps faut-il pour préparer Apple Raisin Nut Spice Cake ?

Apple Raisin Nut Spice Cake prend environ 90 minutes du début à la fin — environ 30 minutes de préparation et 60 minutes de cuisson.

Combien de calories contient Apple Raisin Nut Spice Cake ?

Apple Raisin Nut Spice Cake contient environ 305.9 calories par portion, avec environ 10 g de protéines, 23 g de glucides et 2 g de lipides.

De quels ingrédients ai-je besoin pour Apple Raisin Nut Spice Cake ?

Les principaux ingrédients de Apple Raisin Nut Spice Cake sont All Purpose Flour, Wheat Flour, Baking Soda, Salt, Cinnamon, Nutmeg. Consultez la liste complète avec les quantités ci-dessus.

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