Golden Angel Cake Recette

Transform leftover egg yolks into a decadent Golden Angel Cake! This recipe is perfect if you've already baked an angel food cake and are looking to use up those extra yolks. This rich and moist cake boasts a delicate texture and a subtly sweet flavor, guaranteed to impress. Easy to follow instructions make it perfect for bakers of all levels.

Préparation 20 min

Cuisson 65 min

Calories 90.2 kcal

Protéines 4g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Golden Angel Cake

12 large egg yolks
Pinch of salt
Tap Water
1 1/2 cups (300g) granulated sugar
1 1/2 cups (180g) all-purpose flour
2 teaspoons baking powder
Orange Extract

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Comment préparer Golden Angel Cake

Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
In a large bowl, whisk together 12 large egg yolks, 1/2 cup (120ml) water, and a pinch of salt until thick and pale yellow (about 5-7 minutes using a stand mixer or vigorously by hand).
In a separate bowl, sift together 1 1/2 cups (180g) all-purpose flour, 1 1/2 cups (300g) granulated sugar, and 2 teaspoons baking powder.
Gradually add the dry ingredients to the yolk mixture, whisking gently until just combined. Be careful not to overmix.
Stir in 1 teaspoon vanilla extract (or other extract of your choice).
Pour batter into the prepared pan and bake for 55-65 minutes, or until a wooden skewer inserted into the center comes out clean.
Let the cake cool in the pan for 10 minutes before inverting it onto a wire rack to cool completely.

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

32g

Fat

Carbs

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts European The Americas American Southern Vegetarian Spring Recipes Holiday Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Preparation For Large Groups Healthy Desserts Cakes Dietary Number Of Servings 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Golden Angel Cake ?

Golden Angel Cake prend environ 85 minutes du début à la fin — environ 20 minutes de préparation et 65 minutes de cuisson.

Combien de calories contient Golden Angel Cake ?

Golden Angel Cake contient environ 90.2 calories par portion, avec environ 4 g de protéines, 5 g de glucides et 3 g de lipides.

De quels ingrédients ai-je besoin pour Golden Angel Cake ?

Les principaux ingrédients de Golden Angel Cake sont Egg Yolks, Salt, Tap Water, Sugar, Flour, Baking Powder. Consultez la liste complète avec les quantités ci-dessus.