The Forktionary Angle
"The often-overlooked, yet absolutely indispensable, ingredient that forms the basis of nearly every dish and beverage."
Definition
Fundamental liquid H2O, typically potable and supplied via a municipal system, essential for cooking, hydration, and various culinary processes.
Flavor Profile
The primary flavor notes for Tap Water are:
Chef’s Secret
For delicate tasks like making pastry or boiling vegetables, using filtered water can improve flavor and texture by removing chlorine and excess minerals.
Best Substitutes
Bottled water
Buying Guide
N/A (unless considering filtered or bottled water alternatives for specific needs).