Grape Jelly From Frozen Concentrate Recette

Transform simple concord grape concentrate into a luscious homemade grape jelly! This easy recipe yields 7-8 ounces jars of delicious, vibrant jelly, perfect for your breakfast toast or as a sweet treat. Using fruit pectin ensures a perfect set every time.

Préparation 10 min
Cuisson 15 min
Calories 528.1 kcal
Protéines 0g
Grape Jelly From Frozen Concentrate 79

Recette Actions

Partagez cette recette :

Recette Auteur

Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Grape Jelly From Frozen Concentrate

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Grape Jelly From Frozen Concentrate? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer Grape Jelly From Frozen Concentrate

  1. Measure 3 cups of concord grape juice concentrate into a 6-8 quart saucepot.
  2. Add 3 cups of water to the saucepot and stir well to combine.
  3. Measure 7 cups of granulated sugar and set aside in a separate bowl.
  4. Add 1 box of powdered fruit pectin (check package instructions for exact amount) to the grape juice mixture. Stir thoroughly to ensure no clumps remain.
  5. Place the saucepot on the stove over medium-high heat. Bring the mixture to a full rolling boil, stirring constantly. This is crucial for proper setting.
  6. Once a rolling boil is achieved, immediately add the 7 cups of granulated sugar. Stir vigorously to dissolve the sugar completely.
  7. Return the mixture to a full rolling boil—a boil that cannot be stirred down—and maintain this boil for exactly one minute, stirring constantly. This is essential for setting.
  8. Remove the saucepot from the heat and let it sit for a few minutes.
  9. Carefully skim off any foam that has formed on the surface of the jelly.
  10. Using a ladle, immediately pour the hot jelly into sterilized 7-8 ounce hot glass jars, leaving ½-inch headspace at the top of each jar.
  11. Process the filled jars in a boiling water bath for 5 minutes. Ensure jars are fully submerged during processing.
  12. Remove jars from boiling water bath and let them cool completely. You should hear a popping sound as the jars seal.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

521g

Fat

0g

Carbs

45g

Questions fréquentes

Combien de temps faut-il pour préparer Grape Jelly From Frozen Concentrate ?

Grape Jelly From Frozen Concentrate prend environ 25 minutes du début à la fin — environ 10 minutes de préparation et 15 minutes de cuisson.

Combien de calories contient Grape Jelly From Frozen Concentrate ?

Grape Jelly From Frozen Concentrate contient environ 528.1 calories par portion, avec environ 0 g de protéines, 45 g de glucides et 0 g de lipides.

De quels ingrédients ai-je besoin pour Grape Jelly From Frozen Concentrate ?

Les principaux ingrédients de Grape Jelly From Frozen Concentrate sont Grape Juice Concentrate, Sugar, Pectin, Water. Consultez la liste complète avec les quantités ci-dessus.

Avis

Aucun avis pour le moment — soyez le premier à donner votre avis sur cette recette !

Rédiger un avis