Tired of fluffy biscuits? Ruth Rowan, a culinary legend at 73, shares her secret to the BEST savory biscuits! These aren't fluffy, but they're incredibly versatile, perfect for any meal or snack. Serve them with cheese, ham, bacon, jelly, honey – or simply enjoy them on their own. This quick and easy recipe is your new go-to for unexpected guests or a simple weeknight treat. Get ready for a biscuit revelation!
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Comment préparer Great Biscuits
Preheat oven to 400°F (200°C).
In a large bowl, combine all dry ingredients: flour, baking powder, salt, and sugar.
Cut in shortening using a pastry blender or your fingers until the mixture resembles coarse crumbs.
Stir in buttermilk until just combined; do not overmix.
Turn dough out onto a lightly floured surface. Gently pat or roll the dough to about 1/2 inch thickness.
Use a biscuit cutter or knife to cut out biscuits. (Alternatively, use a 2-3 inch round cookie cutter)
Place biscuits in a greased baking sheet or cast iron skillet.
Bake for 10-15 minutes, or until golden brown.
Let cool slightly before serving.
Nutrition Information(Approximate per serving)
Sodium
4 g
Sugar
0g
Fat
18g
Carbs
1g
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