Ingredients for Great Biscuits
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Great Biscuits? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Great Biscuits
- Preheat oven to 400°F (200°C).
- In a large bowl, combine all dry ingredients: flour, baking powder, salt, and sugar.
- Cut in shortening using a pastry blender or your fingers until the mixture resembles coarse crumbs.
- Stir in buttermilk until just combined; do not overmix.
- Turn dough out onto a lightly floured surface. Gently pat or roll the dough to about 1/2 inch thickness.
- Use a biscuit cutter or knife to cut out biscuits. (Alternatively, use a 2-3 inch round cookie cutter)
- Place biscuits in a greased baking sheet or cast iron skillet.
- Bake for 10-15 minutes, or until golden brown.
- Let cool slightly before serving.
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
0g
Fat
18g
Carbs
1g
